Can I use different nuts in this recipe?

Absolutely! Cashews, almonds, pecans, or even a mixed nut blend work wonderfully in this recipe. Just make sure they're either unsalted or lightly salted to maintain the right sweet-salty balance.

My chocolate seems too thick. What should I do?

If your melted mixture is too thick to work with easily, try adding 1-2 tablespoons of vegetable shortening or coconut oil to thin it slightly. Stir well until incorporated before forming your clusters.

Can I make this recipe without a slow cooker?

Yes! You can melt the chocolate in a double boiler on the stovetop, stirring frequently, then mix in the peanuts and M&Ms. The slow cooker method is more foolproof, but stovetop works in a pinch.

How do I prevent the M&Ms from melting completely into the mixture?

Wait until the chocolate-peanut mixture is fully melted and removed from the heat before stirring in the M&Ms. Work quickly when mixing, and save half of them for topping the clusters after they're formed.

Easter Crock Pot Candy Recipe

Name: Easter Crock Pot Candy Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 32 oz. lightly salted peanuts (2 x 16 oz containers); 48 oz. white almond bark (broken into squares); 12 oz. pastel-colored Easter M&Ms; Sprinkles (for decorating)

Description

This Easter Crock Pot Candy is an easy, delicious treat that combines the sweetness of white chocolate almond bark with the crunch of peanuts and the festive touch of pastel M&Ms and sprinkles. It’s perfect for the holidays and can be quickly prepared in the crock pot, making it an effortless and crowd-pleasing dessert option!

Ingredients

Units Scale

Main Ingredients

32 oz. lightly salted peanuts (2 x 16 oz containers)
48 oz. white almond bark (broken into squares)

Add-ins and Decorations

12 oz. pastel-colored Easter M&Ms
Sprinkles (for decorating)

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Instructions

Layer the Ingredients
In a 5-quart crock pot, layer the peanuts at the bottom, followed by the broken squares of white almond bark. This ensures even melting and mixing.
Cook on Low Heat
Set the crock pot to low and cook for 1 hour. This slow cooking method helps melt the almond bark without burning.
Stir Occasionally
Stir the mixture every 15-20 minutes to prevent the almond bark from burning at the bottom of the crock pot. This also ensures even melting and consistent texture.
Incorporate the Add-ins
Once the almond bark and peanuts are fully melted and combined, stir thoroughly to mix well. Then, add half of the pastel M&Ms to the mixture and fold gently to incorporate.
Form Candy Clusters
Using a spoon or cookie scoop, drop spoonfuls of the candy mixture onto a cookie sheet lined with wax paper or parchment paper. This creates individual candy clusters.
Decorate the Clusters
Before the chocolate sets, decorate each cluster with sprinkles and the remaining M&Ms for a colorful, festive finish.
Allow to Set
Let the candy sit at room temperature or in the refrigerator until the chocolate has fully hardened. This usually takes 1-2 hours.
Store and Serve
Transfer the candy clusters to an airtight container or ziplock bag and store them in the refrigerator to keep them fresh. Serve and enjoy the delightful Easter treat!

Notes

This recipe is versatile: swap the white almond bark for chocolate almond bark if you prefer a richer chocolate flavor.
Be sure to stir frequently, as chocolate can easily scorch in the crock pot if left unattended for too long.
Customize your decorations with other festive sprinkles for different holidays!

Nutrition

Serving Size: 1 cluster
Calories: 150kcal
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg