Name: Easter Chocolate Fudge Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 4 h 25 min
Ingredients: 12 ounces semi-sweet baking chocolate, coarsely chopped; 3 tablespoons unsalted butter; 2 cups granulated sugar; ⅔ cup heavy whipping cream (about 35% fat); 1 (7-ounce) jar marshmallow cream; Miniature candy-coated chocolate eggs, for decorating

This Easter Chocolate Fudge is a rich and decadent treat that’s perfect for the holiday season. With a creamy texture, a smooth chocolate flavor, and a festive topping of crushed mini eggs, this fudge is easy to make and sure to satisfy your sweet cravings.

Why You’ll Love This Recipe

Easy and Delicious: This fudge is incredibly easy to make with just a few simple ingredients, and it’s packed with rich chocolate flavor.
Festive and Fun: The addition of crushed mini eggs makes this fudge a perfect treat for Easter or any spring celebration.
Perfect for Gifting: Package it up in a cute tin or box for a thoughtful homemade gift.

Ingredients

Here’s what you’ll need to make this delicious Easter Chocolate Fudge:

Semi-sweet baking chocolate: Coarsely chopped, for a rich chocolate flavor.
Unsalted butter: Adds richness and creaminess.
Granulated sugar: Adds sweetness.
Whipping cream: About 35% milkfat, creates a smooth and creamy texture.
Marshmallow cream: Adds a fluffy texture and sweetness.
Miniature candy-coated chocolate eggs: Crushed, for decoration and a festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easter Chocolate Fudge

Step 1: Prepare the Pan and Chocolate

Line an 8×8 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the foil with cooking spray or butter. Place the chopped semi-sweet chocolate in a large bowl and set aside.

Step 2: Cook the Sugar Mixture

In a medium saucepan, combine the butter, sugar, whipping cream, and marshmallow cream. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil. Continue to cook and stir until the mixture reaches 235°F (113°C) on a candy thermometer, or until it boils for 5 minutes.

Step 3: Combine and Pour

Pour the hot sugar mixture over the chopped chocolate in the large bowl. Stir with a wooden spoon or rubber spatula until the chocolate is completely melted and the mixture is smooth. If the mixture starts to separate, you can use an electric mixer to beat it until smooth.

Step 4: Cool and Set

Pour the fudge mixture into the prepared pan and spread it evenly. Sprinkle the crushed mini eggs over the top. Allow the fudge to cool completely at room temperature or in the refrigerator until firm.

Step 5: Cut and Serve

Once the fudge is set, use the foil overhang to lift it out of the pan. Cut the fudge into squares and serve.

Pro Tips for Making the Recipe

Use a candy thermometer: A candy thermometer ensures that the sugar mixture reaches the correct temperature for a smooth and creamy fudge.
Don’t overcook: Overcooking the sugar mixture can result in a grainy texture. Cook just until it reaches the soft-ball stage (235°F) or boils for 5 minutes.
Chill thoroughly: Chilling the fudge completely allows it to set properly and makes it easier to cut.

How to Serve Easter Chocolate Fudge

Holiday Treat: This Easter Chocolate Fudge is a perfect festive treat for Easter parties, egg hunts, or simply enjoying with a cup of coffee or tea.
Gift Idea: Package it up in a cute tin or box for a thoughtful homemade gift.
Dessert: Serve it as a simple yet decadent dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store leftover fudge in an airtight container at room temperature for up to a week, or wrap it tightly and freeze for longer storage. Thaw frozen fudge in the refrigerator before serving.

FAQs

Can I use a different type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even a combination of different chocolates.

Can I add other ingredients to this fudge?

Absolutely! Feel free to add chopped nuts, marshmallows, or other candies to the fudge before it sets.

Can I make this fudge without a candy thermometer?

Yes, you can cook the sugar mixture until it reaches the soft-ball stage, which is when a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water.

How can I make this fudge vegan?

You can use vegan butter, a plant-based whipping cream alternative, and vegan chocolate chips.

There you have it! A delicious and easy-to-make recipe for Easter Chocolate Fudge that’s perfect for the holiday season. Enjoy!