Can I use microwave popcorn instead of stovetop popped?

Yes, you can use microwave popcorn, but choose a plain or lightly salted variety without butter flavoring. The artificial butter flavor can clash with the sweet marshmallow mixture. Remember to remove any unpopped kernels before mixing.

Why is my popcorn getting soggy?

Popcorn naturally absorbs moisture from the marshmallow coating over time. For the crispiest result, serve within a few hours of making. If you need to make it ahead, store in a very dry, airtight container and add the candies just before serving if possible.

How do I prevent the marshmallow mixture from hardening too quickly?

Work efficiently but don't rush. If the mixture starts to harden before you're finished, you can place the saucepan back over very low heat for a few seconds to re-soften it. Just be careful not to burn it.

Can I make this recipe for other holidays?

Absolutely! Simply swap out the Easter candies for ones that match your holiday theme—red and green M&M's for Christmas, orange and black for Halloween, or your team's colors for game day. The basic recipe remains the same.

Easter Candy Popcorn Recipe

Name: Easter Candy Popcorn Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 10 cups of popped popcorn; Salt (liberally use as per your preference); 3 tablespoons butter (sweet cream, salted); 3 cups mini marshmallows; Handful of mini marshmallows; Bunny Mix M&M’s; Hershey’s milk chocolate candy-coated eggs

Description

Easter Candy Popcorn is a sweet and salty treat that’s perfect for the holiday season. This easy-to-prepare snack combines fluffy, salted popcorn coated with a gooey marshmallow mixture and is topped with a colorful assortment of Easter candies like M&M’s and Hershey’s candy-coated eggs. It’s a perfect recipe for festive gatherings or to indulge your sweet tooth!

Ingredients

Units Scale

Popcorn

10 cups of popped popcorn
Salt (liberally use as per your preference)

Marshmallow Mixture

3 tablespoons butter (sweet cream, salted)
3 cups mini marshmallows

Toppings

Handful of mini marshmallows
Bunny Mix M&M’s
Hershey’s milk chocolate candy-coated eggs

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Instructions

Pop the Popcorn
Pop 10 cups of popcorn and remove all un-popped kernels. Sprinkle it generously with salt and transfer it to a large bowl. Set aside.
Prepare the Marshmallow Mixture
In a medium saucepan, melt 3 tablespoons of butter over medium heat, stirring occasionally until butter is completely liquid. Add 3 cups of mini marshmallows and stir until they are entirely coated in the butter. Continue stirring until all marshmallows are fully melted. Remove the saucepan from heat as soon as the marshmallows are melted.
Coat the Popcorn
Gradually pour about 1/3 of the marshmallow mixture over the salted popcorn. Gently fold to combine using a spatula. Continue adding the marshmallow mixture in parts, stirring in between each addition, until all the popcorn is evenly coated.
Spread the Popcorn
Spread the popcorn mixture onto a cookie sheet lined with parchment paper, foil, or a Silpat liner. Flatten the popcorn evenly across the sheet using a spatula.
Add the Candy Toppings
Quickly sprinkle the Bunny Mix M&M’s, mini marshmallows, and Hershey’s candy-coated eggs over the warm popcorn. The warm marshmallow mixture will help the candies stick to the popcorn.
Cool and Serve
Allow the Easter Candy Popcorn to cool completely. Once cooled, break it apart into pieces and serve.

Notes

What kind of popcorn should I use?
Homemade stovetop popcorn is the best option, offering the perfect taste and texture. Alternatively, you can use microwave popcorn, but ensure it’s plain and doesn’t have added butter flavoring.
How much salt should I put on the popcorn?
For the ideal sweet-and-salty flavor, slightly over-salt your popcorn. Sprinkle the salt immediately after popping, as it will stick better when hot.
How long will the popcorn last?
For best results, enjoy this popcorn fresh on the same day. If stored in an airtight container, it will stay good for up to three days, though it may become slightly chewier as the marshmallow mixture absorbs moisture.

Nutrition

Serving Size: 1 cup
Calories: 190kcal
Sugar: 22g
Sodium: 140mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg