These DoubleTree Chocolate Chip Cookies are a replica of the famous cookies served at DoubleTree hotels. They’re warm, gooey, and packed with chocolate chips and walnuts, making them the perfect treat to satisfy your sweet tooth. This recipe is easy to follow and yields a batch of bakery-worthy cookies that are sure to impress.
Why You’ll Love This Recipe
- Iconic Flavor: These cookies have that familiar and comforting DoubleTree cookie taste that everyone loves.
- Easy to Make: With simple ingredients and straightforward instructions, these cookies are surprisingly easy to bake.
- Perfect Texture: They’re chewy on the inside and slightly crispy on the outside, with a generous amount of chocolate chips and walnuts.
Ingredients
Here’s what you’ll need to bake a batch of these delicious cookies:
- Unsalted butter: Softened, for a light and fluffy texture.
- Granulated sugar and light brown sugar: Packed, adds sweetness and a hint of molasses flavor.
- Eggs: Bind the ingredients together.
- Vanilla extract: Adds a touch of warmth and sweetness.
- Lemon juice: Adds a subtle tang and helps activate the baking soda.
- All-purpose flour: Provides structure and texture.
- Rolled oats: Adds a slightly chewy texture.
- Baking soda: Helps the cookies rise and become light and airy.
- Salt: Enhances the overall flavor.
- Cinnamon: Adds a warm spice note.
- Semi-sweet chocolate chips: Provides a classic chocolate flavor.
- Walnuts: Chopped, adds a crunchy texture and nutty flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make DoubleTree Chocolate Chip Cookies
Step 1: Cream Butter and Sugars
In a large bowl or the bowl of your stand mixer, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2 minutes.
Step 2: Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice. Beat on medium speed for another 2 minutes, or until the mixture is light and fluffy.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 5: Add Chocolate Chips and Walnuts
Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
Step 6: Scoop and Bake
Line a baking sheet with parchment paper or a silicone baking mat. Use a large cookie scoop (about 3 tablespoons) to drop dough balls onto the prepared baking sheet, spacing them a few inches apart. Bake in a preheated oven at 300°F (149°C) for 20 minutes, or until the edges are golden brown and the centers are set.
Step 7: Cool and Enjoy
Remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve1 warm and enjoy!
Pro Tips for Making the Recipe
- Soften the butter: Make sure the butter is softened to room temperature for easy creaming. You can do this by cutting it into tablespoons and letting it sit on the counter for about 20 minutes.
- Measure the flour correctly: Too much flour can lead to dry and crumbly cookies. Use the “spoon and level” method to measure the flour accurately.
- Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
How to Serve DoubleTree Chocolate Chip Cookies
- Warm and Fresh: These cookies are best enjoyed warm and fresh out of the oven.
- Milk’s Best Friend: Serve with a glass of cold milk or a cup of coffee or tea.
- Gift Idea: Package them up in a cute tin or box for a thoughtful homemade gift.
Make Ahead and Storage
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Freezing:
You can freeze the cookie dough or baked cookies. To freeze the dough, scoop it onto a baking sheet and freeze until solid, then transfer the frozen dough balls to an airtight container and freeze for up to 3 months. Bake from frozen, adding a few minutes to the baking time. Baked cookies can be frozen in an airtight container for up to 3 months. Thaw at room temperature before serving.
FAQs
Can I use a different type of chocolate chip?
Yes, you can use any type of chocolate chip you like, such as dark chocolate, semi-sweet chocolate, or even white chocolate.
Can I omit the nuts?
Yes, you can omit the walnuts or substitute them with other nuts, such as pecans or macadamia nuts.
Can I make these cookies smaller?
Yes, you can use a smaller cookie scoop to make smaller cookies. Just adjust the baking time accordingly.
How can I make these cookies crispier?
Bake them for a few minutes longer, or use a higher oven temperature.
There you have it! A delicious and easy-to-follow recipe for DoubleTree Chocolate Chip Cookies that will satisfy your sweet tooth and impress your friends and family. Enjoy!
Print
DoubleTree Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 26 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This DoubleTree Chocolate Chip Cookies recipe recreates the iconic, warm, and gooey cookies offered at DoubleTree hotels. With a perfect balance of sweetness, chocolate chips, and crunchy walnuts, these cookies are sure to be a hit.
Ingredients
- 16 tablespoons (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar + 1 tablespoon
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon fresh lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch of ground cinnamon
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cups walnuts, chopped
Instructions
- Cream Butter and Sugars: In a large bowl or stand mixer, cream together softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add Eggs and Flavorings: Beat in eggs, vanilla extract, and lemon juice until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, oats, baking soda, salt, and cinnamon.
- Add Dry to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in Chips and Nuts: Fold in chocolate chips and walnuts using a spatula.
- Scoop and Bake: Preheat oven to 300°F (150°C). Line baking sheets with parchment paper. Use a large cookie scoop (3 tablespoons) to portion dough onto prepared baking sheets. Bake for 20 minutes, or until golden brown and the edges are set.
- Cool: Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Softened Butter: Soften butter properly by cutting it into tablespoons and letting it sit at room temperature.
- Flour: Measure flour accurately to avoid dry cookies.
- Mixing: Avoid overmixing the dough to prevent tough cookies.
- Lemon Juice: The acidity in lemon juice helps activate the baking soda for a better rise.
- Baking Time: Adjust baking time based on your oven and desired cookie texture.
- Cookie Size: Adjust baking time if using a smaller cookie scoop.
Nutrition
- Serving Size: 1 cookie
- Calories: 250kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
