Description
This Deviled Egg Pasta Salad is a delightful twist on a classic dish, combining the flavors of deviled eggs with a creamy pasta salad. It’s perfect for picnics, potlucks, or as a side dish for any occasion.
Ingredients
Units
Scale
Pasta:
- 8 ounces small pasta, like elbows or ditalini
Dressing:
- 3/4 cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
Additional Ingredients:
- 6 hard boiled eggs, peeled and diced
- 1/2 cup red onion
- 1/3 cup chopped pickles
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika, plus more for serving
- Salt and pepper to taste
- Green onions, sliced, for serving
Instructions
- Cook Pasta: Cook pasta according to package instructions. Drain and rinse in cold water. Transfer to a large mixing bowl.
- Prepare Dressing: To the cooled pasta, add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, salt, and pepper. Toss everything together.
- Chill: Chill until ready to serve.
- Serve: Before serving, sprinkle with more paprika and sliced green onions.
Notes
- This pasta salad can be made ahead of time and stored in the refrigerator for a few days.
- You can customize this salad by adding ingredients like bacon, celery, or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 195mg
