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Decadent Chocolate Hazelnut Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 124 reviews
  • Author: Stacy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: International
  • Diet: Vegan

Description

This refreshing and creamy Chocolate Hazelnut Shake combines toasted hazelnuts, rich cacao, and natural sweetness from dates to create a deliciously smooth and healthy treat. Perfect for a quick breakfast or an indulgent snack, it’s dairy-free, naturally sweetened, and easy to whip up in minutes.


Ingredients

Scale

Main Ingredients

  • 1/4 cup (30g) toasted hazelnuts
  • 1 cup (240g) non-dairy milk
  • 2 tbsp cacao powder (or cocoa powder)
  • 1 tbsp chia seeds
  • 2 pitted (40g) medjool dates
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Toppings

  • Coconut whipped cream
  • Chopped hazelnuts
  • Dark chocolate

Instructions

  1. Prepare Ingredients: Gather all ingredients including toasted hazelnuts, non-dairy milk, cacao powder, chia seeds, pitted medjool dates, vanilla extract, and a pinch of salt.
  2. Blend Ingredients: Add all the ingredients into a blender. If your blender is less powerful, soak the hazelnuts beforehand to ensure smooth blending.
  3. Blend Until Smooth: Blend on high speed for about 30 seconds until the mixture is creamy and smooth.
  4. Add Ice (Optional): If you prefer a colder shake, add ice cubes and blend briefly again to incorporate.
  5. Serve with Toppings: Pour the shake into a glass and top with coconut whipped cream, chopped hazelnuts, and pieces of dark chocolate for extra indulgence.
  6. Enjoy: Sip and enjoy this nutritious and delicious chocolate hazelnut shake!

Notes

  • You can substitute the hazelnuts with cashews or walnuts, or use hemp seeds for a nut-free option.
  • Instead of medjool dates, you can use 1 tablespoon of your favorite sweetener such as honey, maple syrup, or coconut nectar.
  • For a low-carb or sugar-free option, use stevia or another sugar-free sweetener instead of dates.
  • If your blender is not very powerful, soaking the nuts ahead of blending will help achieve a smoother texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg