Crustless Pumpkin Pie Recipe

Looking for all the cozy flavors of pumpkin pie without the fuss of making a crust? You’re in luck! This Crustless Pumpkin Pie is incredibly easy to make and delivers the same creamy, spiced goodness you love. It’s perfect for those who are gluten-free, or simply want a lighter dessert option. Get ready to indulge in a slice of pure comfort!

Ingredients

• Granulated Sugar: Sweetens the pie and balances the spice flavors.
• Cornstarch: Thickens the pie filling, creating a smooth texture.
• Ground Cinnamon: Adds a warm, sweet, and aromatic flavor.
• Salt: Enhances the overall flavor and balances the sweetness.
• Ground Ginger: Provides a warm, slightly spicy, and aromatic flavor.
• Ground Cloves: Adds a strong, pungent, and sweet flavor.
• Large Eggs: Binds the ingredients and adds richness.
• Pumpkin Puree: The star ingredient, providing a rich pumpkin flavor and creamy texture.
• Evaporated Milk: Adds creaminess and richness to the filling.

How to Make Crustless Pumpkin Pie

Step 1: Prepare the Pan and Preheat the Oven

Preheat the oven to 325°F and spray a 9-inch pie pan with non-stick spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the granulated sugar, cornstarch, cinnamon, salt, ginger, and cloves until well combined.

Step 3: Add the Wet Ingredients

Add the eggs, pumpkin puree, and evaporated milk to the sugar mixture. Whisk until smooth and evenly combined. Alternatively, blend all ingredients in a blender until smooth.

Step 4: Bake the Pie

Pour the pumpkin pie mixture into the prepared pie pan. Bake for 50-60 minutes, until the center has a slight wobble and the edges are set.

Step 5: Cool and Chill

Let the pie cool for at least an hour before chilling in the refrigerator for at least 4 hours before serving.

Step 6: Serve

Top with whipped cream, if desired, and enjoy!

How to Serve Crustless Pumpkin Pie

• Whipped Cream: Top with homemade or store-bought whipped cream for a classic touch.
• Spiced Nuts: Sprinkle with toasted pecans or walnuts for added texture and flavor.
• Caramel Drizzle: Drizzle with caramel sauce for an extra touch of sweetness.
• Ice Cream: Serve with a scoop of vanilla ice cream for a delightful contrast.

Make Ahead and Storage

Storing Leftovers

Store leftover pie in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze the cooled pie in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

This pie is best served cold, so reheating is not recommended.

FAQs

1. Can I use a different type of milk?

While evaporated milk provides the best texture, you can try using regular milk or a non-dairy alternative like coconut milk, but the texture might vary.

2. Can I adjust the spices?

Absolutely! Feel free to adjust the spice amounts to your preference. You can also add a pinch of nutmeg or allspice.

3. How do I prevent the pie from cracking?

Avoid overbaking the pie. The slight wobble in the center indicates it’s done. Also, allow the pie to cool gradually.

4. Can I add a topping before baking?

You can try adding a streusel topping or a sprinkle of brown sugar before baking, but it might alter the texture of the crustless pie.

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