Description
These Crumbl Chocolate Chip Cookies are soft, chewy, and loaded with delicious milk chocolate chips. This copycat recipe replicates the giant, bakery-style cookies that Crumbl is famous for.
Ingredients
Units
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- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup Guittard milk chocolate chips (or your preferred brand)
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and baking powder. If using unsalted butter, add ½ teaspoon of salt to the dry ingredients.
- Cream Butter and Sugars: In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in Chocolate Chips: Gently fold in the milk chocolate chips.
- Scoop and Bake: Scoop ½ cup portions of dough onto the prepared baking sheet, spacing them apart. Bake for 12 minutes, or until golden brown.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Room Temperature Ingredients: Use room temperature ingredients for the best results, as this will ensure the dough mixes properly and the cookies bake evenly.
- Silicone Mat: Using a silicone mat helps prevent the bottoms of the cookies from browning too quickly. If you don’t have one, parchment paper can be used.
- Baking Time: Adjust baking time as needed, depending on your oven and desired cookie texture.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 large cookie
- Calories: 500kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
