Description
This Crockpot Turkey Breast recipe delivers juicy, flavorful turkey with minimal effort. The turkey breast is seasoned with a blend of herbs and spices, slow-cooked to perfection, and served with a savory gravy.
Ingredients
Units
Scale
Turkey Breast:
- 3–3.5 lb boneless turkey breast
- 1/4 cup unsalted butter (softened)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt (such as Lawry’s)
- 1/4 teaspoon black pepper
For the Gravy:
- 1 cup low sodium chicken, turkey, or vegetable broth
- 2 tablespoons corn starch
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Instructions
- Season the Turkey: Place turkey breast in the crockpot. Combine butter, garlic powder, Italian seasoning, seasoning salt, and pepper. Rub the mixture over the turkey.
- Cook the Turkey: Cover and cook on low for 5 hours or until turkey reaches 165°F internally.
- Make the Gravy: Strain juices from the crockpot into a pot. Whisk together broth and corn starch, then whisk into the turkey juices. Cook until thickened, adjusting seasonings.
- Serve: Let the turkey rest before slicing and serving with gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0.5g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 45g
- Cholesterol: 125mg
