Description
This Crockpot Salsa Chicken is a simple and flavorful slow cooker recipe featuring tender chicken breasts cooked in a zesty salsa and seasoned with taco spices. Perfect for an easy weeknight meal, the shredded chicken makes for a delicious filling for tacos, burritos, or served with rice and vegetables.
Ingredients
Units
Scale
Chicken and Seasoning
- 4 (6- to 8-oz.) boneless, skinless chicken breasts
- 2 tsp. taco seasoning mix
Salsa and Garnishes
- 2 cups chunky red salsa, divided
- Chopped fresh cilantro, for serving
- Lime wedges, for serving
Instructions
- Prepare the chicken: Arrange the boneless, skinless chicken breasts in the slow cooker in a single layer. Evenly sprinkle 2 teaspoons of taco seasoning mix over the chicken to infuse it with a bold Mexican-inspired flavor.
- Add salsa and cook: Pour 1 cup of chunky red salsa over the seasoned chicken, ensuring it is well covered. Cover the slow cooker with the lid and cook on high for 3 hours or on low for 6 to 8 hours. The chicken is done when an instant-read thermometer inserted into the thickest part registers 165°F (74°C), indicating it is safely cooked and tender.
- Shred and mix: Using two forks, shred the cooked chicken directly in the slow cooker until it reaches a desirable texture. Add the remaining 1 cup of salsa to the shredded chicken and toss gently to combine. This keeps the chicken moist and saucy.
- Serve: Garnish the salsa chicken with freshly chopped cilantro for a burst of freshness. Serve hot with lime wedges on the side to squeeze over the chicken for added zest. This dish pairs well with tortillas, rice, or as a topping for salads.
Notes
- Use fresh lime juice for best flavor enhancement.
- Adjust the amount of salsa based on preferred sauciness.
- Make sure to check the chicken temperature for safety and doneness.
- Taco seasoning can be homemade or store-bought; adjust salt to taste.
- Leftovers keep well refrigerated for up to 4 days and can be frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 510mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg
