Imagine waking up to the irresistible aroma of warm, cinnamon-sugar goodness. That’s exactly what you get with this Crockpot Monkey Bread! This easy recipe transforms simple refrigerated biscuits into a gooey, pull-apart treat that’s perfect for breakfast, brunch, or dessert. No oven needed – just your trusty slow cooker! Get ready to indulge in a sweet, comforting delight that’s sure to be a hit with everyone.
Why You’ll Love This Recipe
- Super Easy: Using refrigerated biscuits makes this recipe incredibly simple and quick to prepare.
- Hands-Off Cooking: The slow cooker does all the work, leaving you free to do other things.
- Warm and Cozy: The cinnamon-sugar flavors create a comforting and nostalgic treat.
- Perfect for Sharing: This pull-apart bread is designed for sharing and enjoying with loved ones.
Ingredients
- Refrigerated Biscuits: The base of the monkey bread, providing a soft and fluffy texture.
- Granulated Sugar: Used to coat the biscuits, adding sweetness and a caramelized touch.
- Ground Cinnamon: Provides the warm, aromatic flavor that makes this bread so irresistible.
- Brown Sugar: Adds a rich, molasses-like sweetness to the sauce.
- Unsalted Butter: Adds richness and helps create a gooey, caramelized sauce.
- Salt: Balances the sweetness and enhances the flavors.
- Powdered Sugar: The base of our sweet, smooth glaze.
- Milk: Adjusts the consistency of the glaze, making it pourable.
- Vanilla Extract: Enhances the sweetness and adds a touch of warm flavor to the glaze.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Crockpot Monkey Bread
Step 1: Prepare the Biscuits
Spray the slow cooker with pan spray. Cut the biscuits into quarters.
Step 2: Coat the Biscuits
Place the biscuits in a zip-top bag with granulated sugar and cinnamon. Shake until well coated. Add the coated biscuits to the slow cooker.
Step 3: Make the Sauce
Melt butter, brown sugar, and salt in the microwave. Pour the sauce over the biscuits.
Step 4: Cook in the Crockpot
Cover and cook on low for 2-3 hours, until the edges are browned and the center reaches 190°F.
Step 5: Make the Glaze
Whisk together powdered sugar, milk, and vanilla extract. Drizzle over the cooked monkey bread.
Step 6: Serve
Serve warm and enjoy!
Pro Tips for Making the Recipe
- Don’t Overcrowd the Crockpot: Ensure even cooking by not overfilling the slow cooker.
- Check for Doneness: Use an instant-read thermometer to ensure the center reaches 190°F.
- Adjust Cooking Time: Cooking times may vary depending on your slow cooker.
- Add Nuts: Sprinkle chopped nuts over the biscuits before cooking for added texture and flavor.
How to Serve Crockpot Monkey Bread
- Warm and Gooey: Serve immediately for the best texture and flavor.
- With Coffee or Tea: Pair with your favorite hot beverage for a cozy treat.
- Breakfast or Brunch: Perfect for a sweet start to the day or as part of a brunch spread.
- Dessert: Serve as a fun and easy dessert.
Make Ahead and Storage
Storing Leftovers
Store leftover monkey bread in an airtight container at room temperature for up to 2 days.
Reheating
Reheat in the microwave for a few seconds or in a preheated oven at 350°F for 5-10 minutes until warm.
Freezing
Freezing this dish is not recommended as it will alter the texture of the biscuits.
FAQs
1. Can I use a different type of biscuit?
Yes, you can use other types of refrigerated biscuits, such as flaky or buttermilk biscuits.
2. Can I add other spices?
Absolutely! Nutmeg, cloves, or a blend of pumpkin pie spice would complement the cinnamon beautifully.
3. How do I prevent the bottom from burning?
Ensure your slow cooker is set to low and check the monkey bread periodically. If it seems to be cooking too quickly, you can reduce the heat or shorten the cooking time.
4. Can I make this ahead of time?
You can assemble the monkey bread in the slow cooker ahead of time and store it in the refrigerator. Cook it when you’re ready to serve.
Print
Crockpot Monkey Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Monkey Bread is an incredibly easy and delicious treat that’s perfect for a cozy morning or a sweet dessert. Refrigerated biscuits are coated in cinnamon-sugar and baked to gooey perfection in a slow cooker, then drizzled with a sweet vanilla glaze. It’s a simple, hands-off recipe that delivers warm, comforting flavors.
Ingredients
- 1 (16.3-ounce) can refrigerated biscuits
- 1/3 cup granulated sugar
- 3 tablespoons ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1 large pinch salt
Glaze:
- 1 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Crockpot: Spray the pot of a 4-quart slow cooker or CrockPot with pan spray and set aside.
- Cut Biscuits: Cut 1 (16.3-ounce) can refrigerated biscuits into quarters.
- Coat Biscuits: Add the biscuits to a large ziplock bag along with ⅓ cup granulated sugar and 3 tablespoons ground cinnamon. Close the bag tightly, allowing room for air, and shake until all the biscuits are fully coated in the sugar. Add the coated biscuits to the prepared CrockPot. I sprinkled a small handful of the leftover cinnamon sugar over the biscuits and discarded the rest.
- Make Brown Sugar Mixture: Heat ½ cup unsalted butter, ½ cup brown sugar, and 1 large pinch salt in the microwave in a medium bowl in 30-second increments until all the butter is melted and the sugar is mostly dissolved.
- Pour Over Biscuits: Pour the brown sugar mixture over the biscuits.
- Cook: Cover and cook on LOW for 2-3 hours or until the pieces around the edge are starting to brown and the center reaches an internal temperature of 190°F (88°C).
- Make Glaze: Whisk the 1 cup powdered sugar, 3 tablespoons milk, and ½ teaspoon vanilla extract together in a small bowl.
- Glaze and Serve: Drizzle the glaze over the top of the monkey bread before serving.
Notes
- Cooking times may vary depending on your slow cooker. Check the monkey bread periodically and adjust cooking time as needed.
- For a richer flavor, use brown sugar in the cinnamon-sugar coating as well.
- Add chopped nuts like pecans or walnuts for extra texture.
- Serve warm for the best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400kcal
- Sugar: 30g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
