Description
Indulge in a decadent breakfast treat with this easy Crock Pot Cinnamon Roll Casserole recipe. Perfect for a cozy morning with family or friends.
Ingredients
Units
Scale
Cinnamon Roll Casserole:
- 2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters
Egg Mixture:
- 3 eggs
- 1/2 cup half-and-half or whipping cream
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Optional Topping:
- 1/3 cup chopped pecans
Instructions
- Spray the Crock Pot: Grease a 6-quart crock pot with cooking spray.
- Layer Cinnamon Rolls: Place cinnamon roll quarters evenly in the crock pot.
- Prepare Egg Mixture: In a medium bowl, whisk together eggs, half-and-half, maple syrup, vanilla, cinnamon, and nutmeg.
- Pour Mixture: Slowly pour the egg mixture on top of the cinnamon rolls.
- Add Pecans: Sprinkle pecans on top of the mixture.
- Add Icing: Spoon one container of icing that came with the cinnamon rolls on top.
- Cook: Cover the crock pot and cook on LOW for 2 1/2 to 3 hours, or until golden brown and set.
- Finish: Once cooked, turn off the crock pot and spoon the second container of icing on top. Serve warm.
Notes
- You can customize this casserole by adding raisins, apples, or other fruits.
- For a richer flavor, sprinkle some brown sugar between the layers of cinnamon rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
