Crispy Smashed Potatoes with Garlic Feta Dipping Sauce Recipe

If you’re anything like me and love a potato dish that’s crispy on the outside, fluffy on the inside, and bursting with flavor, then you’re going to adore this Crispy Smashed Potatoes with Garlic Feta Dipping Sauce Recipe. I absolutely love how these potatoes turn golden and crunchy in the oven, paired perfectly with a tangy, creamy garlic feta sauce that’s just out of this world. Stick with me, and I’ll share every trick you need to get these tasting like your new favorite comfort food!

Ingredients You’ll Need

One of the things I love about this Crispy Smashed Potatoes with Garlic Feta Dipping Sauce Recipe is how straightforward the ingredients are, yet they come together for a seriously delicious combo. Picking small gold potatoes helps them cook evenly, and the olive oil mixed with garlic powder gives that irresistible golden crust.

• Small gold potatoes: These are perfect for smashing because they hold together well and have a creamy texture inside.
• Salt: Adding salt to your boiling water flavors the potatoes from the inside out—don’t skip this step!
• Extra virgin olive oil: Olive oil is my go-to for crisping potatoes and adding a subtle fruity richness.
• Garlic powder: Provides a lovely, mild garlic flavor that crisps up beautifully in the oven.
• Freshly ground salt and pepper: Essential for seasoning—freshly ground gives a notable difference over the pre-ground.
• Garlic feta sauce: The star dipping sauce that complements every bite with that creamy, tangy punch.
• Fresh rosemary, parsley, or cilantro for garnish: Fresh herbs add color, aroma, and brightness—pick your favorite!

Variations

I like to keep things flexible in the kitchen, so this recipe is a great base for customization. Sometimes, I swap out herbs or add a bit of spice to the dipping sauce, and each tweak brings something fresh to the table. Feel free to experiment and make it your own!

• Add Heat: I’ve added smoked paprika or a pinch of cayenne to the olive oil before brushing the potatoes for a smoky, spicy kick that my family loves.
• Dairy-Free Sauce: Instead of the garlic feta sauce, try a dairy-free garlic herb dip made with avocado or cashew cream if you’re avoiding dairy.
• Herb Mix: Rosemary is classic, but sometimes I’ll mix parsley and cilantro for a brighter, fresher taste—switch it up according to your mood.
• Roasting Only: If you want to skip boiling, parboil the potatoes just until slightly tender and roast longer, but smashing after boiling gives the best texture I’ve found.

How to Make Crispy Smashed Potatoes with Garlic Feta Dipping Sauce Recipe

Step 1: Boil and Prep Your Potatoes

Start by placing your small gold potatoes into a large pot and cover with cold water. Add a big handful of salt—that’s your secret to seasoning the potatoes from within. Bring the water to a boil and cook until the potatoes are just fork-tender, about 15-20 minutes. You don’t want them falling apart just yet—perfect texture is key. Drain and let them cool for 5 minutes so they’re easier to handle when smashing.

Step 2: Smash ‘Em Just Right

Once cooled, transfer the potatoes to a large sheet pan. Now here’s where the fun begins! Grab a heavy-bottomed pot, a large mug, or even another sheet pan, and gently press down on each potato until it’s about one-third inch thick. Try not to make them too thin—otherwise, they might tear or become mushy. The goal is a nice flat surface that crisps up beautifully in the oven.

Step 3: Season and Bake to Crispy Perfection

Preheat your oven to 450°F (230°C). In a small bowl, mix the olive oil with garlic powder, then brush this mixture generously on both sides of each smashed potato. Sprinkle freshly ground salt and pepper over the top—you’ll want to season them well for maximum flavor. Pop the sheet pan into the oven and bake for 40-45 minutes, flipping the potatoes halfway through to encourage even crispiness. Keep an eye on that golden color; it’s your best indicator that they’re ready.

Step 4: Whip Up the Garlic Feta Dipping Sauce

While the potatoes bake, make your garlic feta dipping sauce. If you haven’t tried this before, it’s a game-changer. Creamy yogurt blends with salty feta cheese and a bold hit of garlic to create a sauce that’s cool, tangy, and utterly addictive. Feel free to drizzle some on top of your potatoes or keep it on the side as a dip—both are winners!

Step 5: Garnish and Serve

Once your potatoes are perfectly crispy and golden, remove them from the oven and garnish with fresh rosemary, parsley, or cilantro—whichever herb you’re digging that day. Drizzle that luscious garlic feta sauce over the top or serve it in a bowl for dipping. Trust me, this finishing touch takes the whole dish to the next level.

How to Serve Crispy Smashed Potatoes with Garlic Feta Dipping Sauce Recipe

Garnishes

For garnishes, I usually go with fresh rosemary sprigs for a fragrant, rustic touch. But chopped parsley or cilantro also brighten the dish wonderfully. They not only add color but also balance the richness of the potatoes and feta sauce.

Side Dishes

These smashed potatoes are fabulous alongside grilled chicken or seared steak. I’ve also served them with a crisp green salad and roasted veggies for a balanced meal. Honestly, they hold up well as a hearty appetizer or a snack for game day gatherings too.

Creative Ways to Present

For a party, I like to serve these potatoes on a large rustic wooden board with small bowls of the garlic feta sauce and other dips around. Adding lemon wedges and sprinkling extra herbs just before serving makes the platter look vibrant and inviting. It’s always a hit when guests can grab and dip at their leisure.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which sometimes doesn’t happen because they disappear fast!), place them in an airtight container in the fridge. I recommend eating them within 2 days for the best texture.

Freezing

I generally don’t freeze these because the crispy texture can get lost, but if you must, freeze them on a baking sheet first before storing in containers to avoid clumping. Reheat directly from frozen in a hot oven for best results.

Reheating

To bring back the crispiness, I pop leftover potatoes into a preheated oven at 425°F (220°C) for about 10-15 minutes instead of microwaving. This method revives the golden crust without making them soggy.

FAQs

Final Thoughts

This Crispy Smashed Potatoes with Garlic Feta Dipping Sauce Recipe has become a favorite in my kitchen for good reason. It’s impressive yet easy, and I love that it brings everyone to the table craving more. Whether you’re serving it as a snack, side, or party food, it’s a recipe that feels special but is so straightforward to pull off. I hope you enjoy making—and eating—it as much as my family and I do. Give it a go and watch these golden, garlicky potatoes become your new go-to!

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