Description
These Crispy Fried Chicken Tacos are a delicious and satisfying meal that’s perfect for any occasion. Tender chicken strips are marinated in buttermilk, coated in a flavorful breading, and fried until golden brown and crispy. They’re then served in warm tortillas with a tangy slaw for a delightful crunch.
Ingredients
Units
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 8 small flour tortillas
For the Tangy Slaw:
- 2 cups shredded green cabbage
- 1 cup corn kernels (fresh or canned)
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper, to taste
Instructions
- Marinate Chicken: Marinate chicken strips in buttermilk for at least 30 minutes.
- Prepare Breading: In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Fry Chicken: Heat vegetable oil in a skillet or pot to 350°F (175°C). Dredge marinated chicken in the seasoned flour. Fry in batches until golden brown and crispy. Drain on paper towels.
- Make Slaw: In a bowl, combine cabbage, corn, red onion, and cilantro. In a separate bowl, whisk together mayonnaise, vinegar, lime juice, sugar, salt, and pepper. Pour dressing over the slaw and toss to combine.
- Assemble Tacos: Warm tortillas. Fill each tortilla with fried chicken and top with slaw.
Notes
- Marinate chicken for at least 30 minutes for optimal flavor and tenderness.
- Fry chicken in batches to ensure even cooking and crispiness.
- Prepare the slaw ahead of time to allow the flavors to blend.
- Warm tortillas before assembling for easier handling.
- Store leftover chicken and slaw separately in airtight containers. Reheat chicken in the oven to maintain crispiness.
Nutrition
- Serving Size: 2 tacos
- Calories: 700kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
