Crispy Fried Chicken Tacos Recipe

These Crispy Fried Chicken Tacos are a delicious and satisfying twist on classic tacos. Tender chicken strips are marinated in buttermilk, coated in a flavorful breading, and fried until golden brown and crispy. They’re then nestled in warm tortillas and topped with a tangy slaw for a burst of flavor and texture.

Ingredients

Here’s what you’ll need to make these delicious Crispy Fried Chicken Tacos:

For the Chicken:

• Chicken breasts: Boneless and skinless, cut into strips for even cooking.
• Buttermilk: Adds flavor and helps tenderize the chicken.
• All-purpose flour: Creates a light and crispy coating.
• Paprika, garlic powder, onion powder, salt, and black pepper: A blend of spices that adds flavor to the chicken.
• Vegetable oil: For frying the chicken.

For the Tangy Slaw:

• Green cabbage: Shredded, for a crisp and refreshing base.
• Corn kernels: Fresh or canned, adds sweetness and texture.
• Red onion: Finely chopped, adds a bit of bite and sweetness.
• Fresh cilantro: Chopped, for a fresh herb flavor.
• Mayonnaise: Provides a creamy base for the slaw dressing.
• Apple cider vinegar: Adds a tangy flavor to the dressing.
• Lime juice: Adds brightness and a citrusy flavor.
• Sugar: Balances the tanginess of the dressing.
• Salt and pepper: To taste.

For Assembly:

• Flour tortillas: Small, for wrapping the filling.

How to Make Crispy Fried Chicken Tacos

Step 1: Marinate and Coat the Chicken

In a medium bowl, marinate the chicken strips in the buttermilk for at least 30 minutes. This will help tenderize the chicken and add flavor. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well. Dredge the marinated chicken strips in the seasoned flour mixture, ensuring they are evenly coated.

Step 2: Fry the Chicken

Heat the vegetable oil in a deep skillet or pot to 350°F (177°C). Fry the chicken strips in batches until golden brown and crispy, about 5-7 minutes per batch. Do not overcrowd the pan, as this will lower the oil temperature and result in soggy chicken. Remove the cooked chicken from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.

Step 3: Make the Tangy Slaw

While the chicken is frying, prepare the slaw. In a large bowl, combine the shredded cabbage, corn kernels, red onion, and cilantro. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper until well combined. Pour the dressing over the slaw and toss to coat evenly. Set aside.

Step 4: Assemble and Serve

Warm the flour tortillas in a dry skillet or microwave until pliable. Fill each tortilla with a few pieces of the crispy fried chicken and top with a generous amount of the tangy slaw. Serve immediately.

How to Serve Crispy Fried Chicken Tacos

• Main Course: These Crispy Fried Chicken Tacos are a delicious and satisfying main course on their own.
• Appetizer: Cut the tortillas into smaller pieces and serve as appetizers for parties or gatherings.
• Lunchbox Friendly: Pack them in lunchboxes for a fun and delicious lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in separate airtight containers in the refrigerator for up to 3 days. Store the chicken and slaw separately to prevent the chicken from becoming soggy.

Reheating:

Reheat the chicken in the oven or air fryer to maintain its crispiness. Avoid using the microwave, as it can make the chicken soggy.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken in a preheated oven at 400°F (204°C) for about 20-25 minutes, or until golden brown and cooked through. However, the chicken may not be as crispy as the fried version.

Can I make this dish vegetarian?

Yes, you can substitute the chicken with firm tofu, pressing it to remove excess moisture before marinating and cooking.

How can I make this dish spicier?

Use a spicier hot sauce or add a pinch of cayenne pepper to the flour mixture or the slaw dressing.

There you have it! A delicious and easy-to-make recipe for Crispy Fried Chicken Tacos that’s perfect for any occasion. Enjoy!

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