Description
Learn how to make delicious crispy Brussels sprouts with a flavorful Dijon aioli dipping sauce. Perfect as a side dish or appetizer!
Ingredients
Units
Scale
Crispy Brussels Sprouts
- 1 lb. fresh brussels sprouts, halved or cut into wedges if large
- 1–2 tbsp olive oil
- 1/4 tsp garlic powder
- Salt and pepper to taste
Dijon Aioli
- 1/4 cup mayo
- 2 tbsp olive oil
- 1 & 1/2 tbsp dijon mustard
- 1 tsp minced garlic or garlic powder
- Salt and pepper to taste
- 1/2 tsp fresh chopped or dried parsley
Instructions
- Oven Method – Preheat oven to 400°F. Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper. Bake on a sheet for 18-20 minutes, tossing halfway, until crispy.
- Air Fryer Method – Coat Brussels sprouts with oil, salt, and pepper. Air fry at 380°F for 6 minutes, then toss and cook for 5-7 more minutes until crispy.
- Aioli – Mix mayo, olive oil, Dijon, garlic, salt, and pepper. Chill and serve with cooked Brussels sprouts, topped with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
