Description
Enjoy a healthier snack with these crispy baked zucchini chips. Coated in a flavorful mixture of panko breadcrumbs and parmesan cheese, these chips are baked to golden perfection, creating a satisfying crunch with every bite.
Ingredients
Units
Scale
Zucchini Chips:
- 2 medium zucchini, sliced into 1/8” rounds
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 425 degrees. Place an oven-proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- Prepare zucchini: In a medium bowl, toss the zucchini rounds with olive oil.
- Combine coating: In a small bowl, mix panko breadcrumbs, grated parmesan cheese, and salt.
- Coat zucchini: Dip zucchini rounds into the breadcrumb mixture and place them on the prepared wire rack.
- Bake: Bake for 15-20 minutes until golden brown and crispy.
- Serve: Serve with ranch dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
