Description
These Crispy Baked Parmesan Chicken Wings are a delicious and easy way to enjoy flavorful chicken wings without the need for frying. Baked until golden and crispy, they’re then tossed in a flavorful Parmesan and herb mixture for a satisfying and crowd-pleasing appetizer or snack.
Ingredients
Units
Scale
- 2 pounds chicken wings
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
Parmesan Mixture:
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat and Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season and Bake Wings: Season chicken wings generously with salt, pepper, and garlic powder. Arrange in a single layer on the prepared baking sheet. Bake for 40-45 minutes, or until golden brown and crispy.
- Make Parmesan Mixture: While wings are baking, combine Parmesan cheese, parsley, red pepper flakes, garlic powder, salt, and pepper in a small bowl.
- Toss and Serve: Transfer the baked wings to a large bowl. Add the Parmesan mixture and toss until the wings are evenly coated. Serve immediately.
Notes
- Wing Prep: If your wings are whole, cut them into wingettes and drumettes, discarding the wing tips.
- Crispiness: If wings aren’t crispy after baking, broil for a few minutes, watching carefully to avoid burning.
- Serving Suggestion: Serve with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or marinara sauce.
Nutrition
- Serving Size: 1 Serving
- Calories: 400kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
