Name: Crispy Baked Parmesan Chicken Wings Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 pounds chicken wings; Salt and pepper, to taste; ½ teaspoon garlic powder; ¼ cup grated Parmesan cheese; ¼ cup chopped fresh parsley; 1 teaspoon red pepper flakes; ½ teaspoon garlic powder; Salt and pepper, to taste

These Crispy Baked Parmesan Chicken Wings are a delicious and easy-to-make appetizer or snack that’s perfect for game day, parties, or any occasion. The wings are baked until golden and crispy, then tossed in a flavorful Parmesan mixture with parsley, garlic, and a touch of heat.

Why You’ll Love This Recipe

Crispy and Flavorful: Baking the wings at high heat creates a crispy skin, while the Parmesan mixture adds a delicious salty, cheesy, and garlicky flavor with a hint of spice.
Easy to Make: With simple ingredients and straightforward instructions, these wings are a breeze to prepare.
Healthier Option: Baking the wings instead of frying them makes them a healthier option without sacrificing flavor or texture.

Ingredients

Here’s what you’ll need to make these delicious Crispy Baked Parmesan Chicken Wings:

Chicken wings: You can use whole wings or pre-cut wingettes and drumettes.
Salt, pepper, and garlic powder: For seasoning the wings.

For the Parmesan Mixture:

Parmesan cheese: Grated, adds a salty and nutty flavor.
Fresh parsley: Chopped, for a fresh herb flavor and a pop of color.
Red pepper chili flakes: Adds a touch of heat. Adjust the amount to your liking.
Garlic powder: Enhances the savory flavors.
Salt and pepper: To taste.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Crispy Baked Parmesan Chicken Wings

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season and Bake the Wings

If using whole chicken wings, remove the wing tips and cut them at the joint to separate the wingettes and drumettes. Discard the wing tips. Season the wings generously with salt, pepper, and garlic powder. Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, or until golden brown and crispy.

Step 3: Make the Parmesan Mixture

While the wings are baking, prepare the Parmesan mixture. In a small bowl, combine the grated Parmesan cheese, chopped parsley, red pepper flakes, garlic powder, salt, and pepper. Mix well.

Step 4: Toss and Serve

Once the wings are cooked through and crispy, remove them from the oven and immediately transfer them to a large bowl. Pour the Parmesan mixture over the wings and toss well to coat evenly. Serve hot and enjoy!

Pro Tips for Making the Recipe

Use high-quality ingredients: The better the quality of your chicken wings and Parmesan cheese, the better the flavor of the dish.
Don’t overcrowd the pan: Make sure the wings have enough space on the baking sheet to cook evenly and become crispy. If necessary, use two baking sheets.
Broil for extra crispiness: If the wings aren’t crispy enough after baking, you can broil them for a few minutes, watching carefully to prevent burning.

How to Serve Crispy Baked Parmesan Chicken Wings

Appetizer: These Crispy Baked Parmesan Chicken Wings are perfect as an appetizer for parties, game day gatherings, or potlucks.
Snack: Enjoy them as a satisfying snack on their own or with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or marinara sauce.
Main Course: Serve them with a side of vegetables or a salad for a complete and balanced meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or air fryer until heated through and crispy. Avoid using the microwave, as it can make the wings soggy.

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings, but make sure to thaw them completely before baking.

Can I add other seasonings to the Parmesan mixture?

Absolutely! Feel free to experiment with different herbs and spices, such as dried oregano, thyme, or paprika.

Can I make this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs instead of regular breadcrumbs.

How can I make this dish spicier?

Add more red pepper flakes or a dash of your favorite hot sauce to the Parmesan mixture.

There you have it! A delicious and easy-to-make recipe for Crispy Baked Parmesan Chicken Wings that’s perfect for any occasion. Enjoy!