Creamy Sausage and Peppers Pasta Recipe

This Creamy Sausage and Peppers Pasta is a hearty and flavorful dish that’s perfect for a quick and satisfying weeknight meal. Tender pasta, savory sausage, and colorful bell peppers are coated in a rich and creamy sauce, making for a comforting and delicious dish that’s ready in just 40 minutes.

Ingredients

Here’s what you’ll need to create this delicious pasta dish:

• Pasta: Uncooked, choose your favorite shape. This recipe uses 8 ounces of bucatini, but you can adjust the amount to your preference.
• Italian sausage: Mild or spicy, removed from the casings if necessary. You can use bulk ground sausage or remove the sausage from the casings of links.
• Olive oil: For sautéing the vegetables.
• Onion: Chopped, for flavor and texture.
• Red bell pepper and yellow bell pepper: Chopped, for color, sweetness, and crunch.
• Butter: Adds richness and flavor to the sauce.
• Garlic: Minced, for aromatic depth.
• Flour: Used to thicken the sauce.
• Heavy cream or whipping cream: Creates a rich and creamy sauce.
• Dijon mustard: Adds a tangy kick to the sauce.
• Fresh baby spinach: Adds nutrients and a vibrant green color.
• Salt and pepper: To taste.
• Freshly grated Parmesan cheese: Optional, for serving.

How to Make Creamy Sausage and Peppers Pasta

Step 1: Cook the Pasta and Sausage

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. While the pasta is cooking, brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Once the sausage is browned and cooked through, transfer it to a paper towel-lined plate to drain any excess grease.

Step 2: Sauté the Vegetables

Add the olive oil to the skillet and sauté the chopped onion and bell peppers until the onion is lightly browned and the peppers have softened.

Step 3: Make the Sauce

Reduce the heat to medium. Add the butter and minced garlic to the skillet, and once the butter is melted, sprinkle in the flour. Cook for about a minute, stirring constantly, to create a roux. Stir in the heavy cream and Dijon mustard, making sure there are no lumps from the flour. The sauce should thicken quickly, so don’t let it cook for more than a minute or so before moving on to the next step.

Step 4: Combine and Finish

Add the cooked sausage and spinach to the skillet and stir to combine. Before draining the pasta, add a splash of the hot pasta water to the skillet to help thin out the sauce if needed. Drain the pasta and add it to the skillet. Toss everything together until the spinach has wilted and the pasta is well coated with the sauce.

Step 5: Serve

Season the pasta with salt and pepper to taste. Serve immediately with freshly grated Parmesan cheese, if desired.

How to Serve Creamy Sausage and Peppers Pasta

• Main Course: This Creamy Sausage and Peppers Pasta is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with grilled chicken or fish.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop over medium heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use a different type of sausage?

Yes, you can use any type of sausage you like, such as Italian sausage, chorizo, or even a plant-based sausage alternative.

Can I use a different type of pasta?

Absolutely! Feel free to use your favorite type of pasta, such as penne, ziti, or even spaghetti.

Can I make this dish vegetarian?

Yes, you can omit the sausage and use vegetable broth instead of white wine. You can also add lentils or beans for extra protein.

How can I make this dish spicier?

Use spicy Italian sausage or add a pinch of red pepper flakes or a diced chili pepper to the sauce while cooking.

There you have it! A delicious and easy-to-make recipe for Creamy Sausage and Peppers Pasta that’s perfect for any occasion. Enjoy!

Print