Description
A comforting and flavorful Sausage and Rice Casserole with a hint of spice and creamy texture, topped with crunchy almonds and fresh parsley. This easy-to-make casserole is perfect for a cozy family dinner.
Ingredients
Units
Scale
- 1 pound spicy Italian sausage
- 1/2 cup finely chopped onion
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 1/2 cups long grain white rice
- 3 cups chicken broth
- 1/2 cup light sour cream
- 1/2 teaspoon Italian seasoning
- 1/4 cup sliced almonds
- 2 tablespoons chopped parsley
Italian Sausage:
Vegetable Mix:
Rice Mixture:
Garnish:
Instructions
- Cook Italian Sausage: In a large skillet, cook the Italian sausage for 5-6 minutes, breaking it into small pieces. Remove and drain excess grease.
- Sauté Vegetables: In the same skillet, sauté mushrooms and onions for 4-5 minutes until soft. Add garlic and cook for another minute.
- Cook Rice: Add rice and chicken broth, bring to a boil. Cover, simmer for 20 minutes until rice is tender.
- Finish Dish: Stir in sour cream and Italian seasoning. Serve casserole topped with almonds and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg
