Description
This Creamy Honey Mustard Chicken is a quick and easy recipe that’s perfect for a delicious weeknight meal. Tender chicken cutlets are pan-fried until golden brown and then coated in a luscious creamy honey mustard sauce.
Ingredients
Units
Scale
- 2 large boneless, skinless chicken breasts, cut in half lengthwise
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- All-purpose flour, for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1/3 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 cup heavy cream
Instructions
- Prepare Chicken: Cut chicken breasts in half lengthwise to create thinner cutlets. Season with salt, pepper, and garlic powder. Dredge in flour, shaking off any excess.
- Cook Chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add chicken cutlets and cook until golden brown on each side. Remove chicken and set aside.
- Make Sauce: Add remaining butter, chicken broth, Dijon mustard, and honey to the skillet. Stir until the mustard is dissolved and the sauce is bubbling.
- Add Cream and Simmer: Pour in heavy cream and bring back to a simmer. Return chicken to the skillet and cook until the sauce thickens and the chicken is cooked through (internal temperature of 165°F).
- Serve: Serve immediately with your favorite sides, such as rice, mashed potatoes, or vegetables.
Notes
- Chicken: Use large chicken breasts or adjust cooking time if using smaller ones.
- Salt: This recipe is moderately salty. Use low-sodium broth if you prefer less salt.
- Serving Suggestions: This dish pairs well with a variety of sides, such as steamed vegetables, roasted potatoes, or a simple salad.
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 350kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
