Description
This Bruschetta Dip combines the freshness of marinated tomatoes with a creamy and tangy cheese mixture, creating a flavorful and satisfying appetizer that is perfect for any gathering or party.
Ingredients
Units
Scale
For the Bruschetta:
- 4 Roma tomatoes
- 1/4 cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
For the Cheese Mixture:
- 8 oz feta cheese block, crumbled
- 1/2 block cream cheese (4 oz)
- 1/2 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Salt, to taste
For Garnishing:
- More basil leaves, chopped
- Red pepper flakes
- Parmesan cheese, freshly grated
Instructions
- Preparing the Bruschetta: Begin by coring and dicing the Roma tomatoes into small cubes. Place the diced tomatoes in a bowl and add basil, garlic, olive oil, balsamic vinegar, and salt. Toss gently to combine and set aside to marinate.
- Preparing the Cheese Mixture: In a food processor, combine feta cheese, cream cheese, sour cream, garlic, lemon juice, and olive oil. Puree until smooth and adjust seasoning with salt.
- Assembling the Dip: Transfer the cheese mixture to a serving dish, top with marinated bruschetta, and garnish with basil, red pepper flakes, and Parmesan cheese.
Notes
- Make sure to use high-quality olive oil for the best flavor.
- Adjust the amount of balsamic vinegar based on personal preference.
- Feel free to customize the dip with your favorite herbs or additional seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
