Name: Creamy Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup sour cream; 2 tablespoons fresh dill, chopped; 1 tablespoon olive oil; 1 tablespoon lemon juice; ½ teaspoon garlic powder; ½ teaspoon sea salt; ¼ teaspoon black pepper; 24 ounces cucumbers, sliced (about 6 cups or 12 mini cucumbers); 1 small red onion, thinly sliced (about 1 cup)

This Creamy Cucumber Salad is a refreshing and flavorful side dish that’s perfect for summer gatherings or any time you’re craving a light and satisfying meal. Crisp cucumbers and thinly sliced red onions are tossed in a creamy dill dressing, creating a simple yet delicious salad that complements a variety of main courses.

Why You’ll Love This Recipe

Refreshing and Flavorful: The combination of crisp cucumbers, tangy sour cream, and fresh dill creates a delightful flavor profile that’s perfect for warm weather.
Easy to Make: With just a few simple ingredients and minimal prep time, this salad is a breeze to assemble.
Versatile: Serve it as a side dish for grilled meats, fish, or sandwiches, or enjoy it as a light lunch or snack on its own.

Ingredients

Here’s what you’ll need to make this refreshing salad:

Sour cream: Provides a creamy base for the dressing.
Fresh dill: Chopped, adds a bright and herbaceous flavor.
Olive oil: Adds richness and helps create a smooth dressing.
Lemon juice: Adds a tangy kick and balances the richness of the sour cream.
Garlic powder: Enhances the savory flavors.
Sea salt and black pepper: To taste.
Cucumbers: Sliced into circles or half-circles, these provide a refreshing crunch.
Red onion: Sliced into thin quarter moons, adds a bit of bite and sweetness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Creamy Cucumber Salad

Step 1: Make the Dressing

In a large bowl, whisk together the sour cream, chopped fresh dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.

Step 2: Combine and Serve

Add the sliced cucumbers and red onions to the bowl with the dressing. Toss gently to coat. Serve immediately or chill for later.

Pro Tips for Making the Recipe

Use fresh dill: Fresh dill is key for the best flavor in this salad. If you don’t have fresh dill, you can substitute with dried dill, but use about 1 teaspoon instead of 2 tablespoons.
Chill the salad: For an extra refreshing salad, chill it in the refrigerator for at least 30 minutes before serving.
Add other vegetables: Feel free to add other vegetables to this salad, such as sliced tomatoes, bell peppers, or shredded carrots.

How to Serve Creamy Cucumber Salad

Side Dish: This Creamy Cucumber Salad is a perfect side dish for grilled meats, fish, sandwiches, or burgers.
Light Lunch: Enjoy it as a light and refreshing lunch on its own or with a side of crusty bread.
Potluck Favorite: It’s a crowd-pleasing dish that’s easy to transport and serve at potlucks or picnics.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some water as they sit, so you may want to drain the excess liquid before serving.

FAQs

Can I use a different type of onion?
Yes, you can use white onion or yellow onion instead of red onion.

Can I make this salad vegan?
Yes, you can use vegan sour cream and mayonnaise alternatives.

Can I add other herbs to this salad?
Absolutely! Fresh parsley, chives, or mint would be delicious additions.

How can I make this salad spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the dressing.

There you have it! A simple, refreshing, and flavorful recipe for Creamy Cucumber Salad that’s perfect for any occasion. Enjoy!

Stacy Corbo

Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Creamy Cucumber Salad Recipe