Creamy Chicken Stuffing Casserole Recipe

If you’re looking for an easy, comforting weeknight dinner that feels like a warm hug, this Creamy Chicken Stuffing Casserole Recipe is absolutely your new best friend. I discovered this casserole on a chilly evening when I wanted something simple but satisfying—and let me tell you, it quickly became a family favorite around here. Creamy, hearty, and with a perfectly golden stuffing topping, this dish has that cozy, homemade vibe that everyone craves. Keep reading—I promise you’ll want to make this again and again.

Ingredients You’ll Need

These ingredients come together to create a creamy, flavorful filling that pairs perfectly with a classic stuffing topping. I always recommend using good quality rotisserie chicken—it saves so much time and adds delicious flavor. Frozen broccoli is my go-to veggie here because it cooks evenly and keeps the dish green and healthy.

• Rotisserie chicken: Using pre-cooked chicken is a game changer for speed and flavor.
• Cream of chicken soup: Adds that smooth, comforting creaminess without extra effort.
• Chicken broth: Helps thin the filling just enough so it’s silky and moist.
• Frozen broccoli: I love how it holds its texture without overcooking in the casserole.
• Dried thyme: Tiny seasoning detail that adds a subtle earthy touch.
• Onion powder: Boosts savory flavor without extra prep.
• Pepper: Freshly ground, if you can—it wakes up the whole dish.
• Water: For preparing the stuffing, exactly like the box suggests.
• Butter: Melts into the stuffing for that irresistible golden crust.
• Stuffing mix: Classic Stove Top or similar works perfectly for the crunchy topping.

Variations

I love switching this casserole up depending on what I have on hand or what my family’s craving. You’ll find it’s very flexible, so don’t be afraid to get creative or adjust to fit your taste.

• Add Cheese: I sometimes sprinkle shredded cheddar or mozzarella on top of the chicken mixture before adding the stuffing—it adds a luscious melty layer that’s heavenly.
• Veggie Boost: Swap broccoli for green beans, peas, or even a mix of frozen vegetables to keep it fresh and colorful.
• Use Turkey Instead: Leftover turkey from the holidays? Just substitute it for chicken for a festive twist.
• Make it Dairy-Free: I’ve used dairy-free cream soup alternatives and vegan butter to make this friendly for lactose intolerant friends—it still turns out creamy and delicious.

How to Make Creamy Chicken Stuffing Casserole Recipe

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 375°F. I like to use a 9×13 baking dish because it spreads the filling nicely, but a three-quart casserole works fine, too. Don’t skip spraying the dish with cooking spray—that little step keeps your casserole from sticking and makes clean-up so much easier.

Step 2: Mix the Creamy Chicken Filling

Grab your chopped rotisserie chicken and toss it right into the baking dish with the cream of chicken soup, chicken broth, frozen broccoli, dried thyme, onion powder, and pepper. Give everything a really good stir until it’s combined and spread the mixture into an even layer. This makes sure every bite has a bit of that creamy goodness with chunks of tender chicken and crisp broccoli.

Step 3: Prepare the Stuffing Topping

Boil 1 1/2 cups of water with 1/4 cup butter in a small saucepan. Once it’s simmering, stir in your stuffing mix, then remove from heat and let it sit for about five minutes. You’ll see it soak up all the liquid and become nice and fluffy—the perfect topping for your casserole.

Step 4: Assemble and Bake

Spread the prepared stuffing evenly over the creamy chicken layer. Pop it into the oven for 45 to 50 minutes. You’re looking for a lightly golden topping and bubbling filling underneath. That bubbling is the sign your casserole is heated through and ready to enjoy. Don’t forget to let it rest for a few minutes before serving—this helps everything settle and slice cleanly.

How to Serve Creamy Chicken Stuffing Casserole Recipe

Garnishes

I’m a fan of keeping it simple here—some freshly chopped parsley or a sprinkle of parmesan on top immediately before serving really brightens the dish. Sometimes, a few red pepper flakes add just enough heat and color if you like a little kick.

Side Dishes

I love pairing this casserole with a crisp green salad or roasted root vegetables. For extra comfort, creamy mashed potatoes or buttery dinner rolls are perfect companions that soak up any remaining sauce on your plate.

Creative Ways to Present

For a special occasion, I’ve baked this casserole in individual ramekins—perfect for easy serving and impressive presentation. You can also add a cheese crust on top or swirl in some roasted garlic butter for a gourmet touch that guests love.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge, and they stay good for up to 3 days. This casserole reheats nicely in the microwave or oven, so it’s a great make-ahead meal for busy weeks.

Freezing

I’ve frozen this casserole both before and after baking. If freezing before, just assemble but hold off on baking, wrap tightly, and bake from frozen by adding extra cooking time. After baking, cool completely, portion into freezer-friendly containers, and freeze for up to 3 months.

Reheating

To reheat, I cover the casserole with foil and bake at 350°F until warmed through, about 20-25 minutes. If reheating from frozen, thaw overnight and bake as usual. This keeps the topping crispy and the filling creamy.

FAQs

Final Thoughts

I absolutely love how this Creamy Chicken Stuffing Casserole Recipe brings comfort and ease together in one dish. It’s one of those meals I return to over and over, especially when I want something that feels like a homemade classic without hours in the kitchen. When you make it for your family or friends, you’ll get the same glowing reactions I do—guaranteed. So grab your ingredients, preheat your oven, and get ready to enjoy some seriously cozy, creamy goodness!

Print