Bursting with savory flavor, pillowy gnocchi, and heaps of cozy comfort, this Creamy Gnocchi Chicken Pot Pie is everything you adore about chicken pot pie—only easier and all made in ONE pot! Hearty veggies, tender chicken, and creamy sauce swirl together with gluten-free gnocchi for an irresistible weeknight dinner you’ll dream about making again and again.
Why You’ll Love This Recipe
- One-Pot Wonder: No need for juggling multiple pans—everything comes together in a single pot for easy cooking and even easier cleanup.
- Ultimate Comfort Food: Creamy Gnocchi Chicken Pot Pie delivers the nostalgic coziness of a classic, with melt-in-your-mouth gnocchi in every bite.
- Gluten-Free & Adaptable: Easily make it gluten-free and dairy-free to fit any dietary needs, so everyone can dig in!
- Quick & Satisfying: Weeknight-friendly and family-approved, this hearty meal packs rich flavor in less than an hour.
Ingredients You’ll Need
The magic of Creamy Gnocchi Chicken Pot Pie is that you probably have everything you need already in your kitchen! Each ingredient plays a starring role, from silky butter to plump gnocchi, building the layers of flavor and luscious texture that make this dish such a standout comfort classic.
- Butter (or vegan butter): This creates a sumptuous base for sautéing the veggies and lends that classic pot pie richness.
- Carrots: For sweetness and color—a pot pie must!
- Mushrooms: Offer up earthy, meaty flavor and wonderful texture contrast.
- Celery: Brings aromatic depth and a subtle, fresh “crunch” to each bite.
- Shallot or Onion: Essential for that classic savory taste—shallots give mild sweetness, onions bring punch.
- Homemade seasoned salt and pepper: Season every layer as you go for best flavor. If you don’t have homemade, store-bought is great, too!
- Garlic: For irresistible aroma and to awaken all the flavors.
- Poultry seasoning & dried thyme: The ‘secret’ herbs behind that deeply comforting, chicken pot pie flavor we all crave.
- Gluten-free flour (or regular all-purpose): A quick dust helps thicken the creamy sauce.
- Chicken stock or broth: Lifts up all the savory flavors and keeps things perfectly saucy (choose low-sodium, if you wish).
- Milk (any kind): For creaminess—almond, oat, dairy, whatever you love!
- Gluten-free gnocchi: The pillowy star of this pot pie—use shelf-stable or homemade, regular or gluten-free.
- Pre-cooked shredded chicken breast: Rotisserie, leftover, or poached all work beautifully!
- Frozen peas: Add a burst of green sweetness and classic pot pie color.
Variations
One of the joys of Creamy Gnocchi Chicken Pot Pie is how customizable it is. You can easily adapt it with the veggies and protein you have on hand, or tweak it to fit your personal tastes or dietary needs with just a few simple swaps!
- Vegetarian Gnocchi Pot Pie: Swap the chicken for white beans or sautéed tofu, and opt for veggie broth for a meatless (yet equally comforting!) version.
- Dairy-Free Option: Use plant-based butter and your favorite unsweetened non-dairy milk—oat, soy, or almond all work well, keeping the sauce silky and dreamy.
- Extra Veggies: Stir in baby spinach, chopped bell pepper, or corn for more color and flavor in every bite.
- Creamy Turkey Gnocchi Pot Pie: Leftover shredded turkey? Perfect swap for chicken! It’s especially fantastic post-holiday.
How to Make Creamy Gnocchi Chicken Pot Pie
Step 1: Sauté the Veggies
Start by melting the butter in your favorite Dutch oven or large soup pot over medium-high heat. Add carrots, mushrooms, celery, and shallots or onions. Let them cook, stirring often, until the mushrooms give up their liquid and it evaporates, about 3-4 minutes. Sprinkle with seasoned salt and pepper, then continue sautéing until everything is tender and fragrant, about 6-7 minutes longer. This is where flavor magic happens—go slowly and enjoy the aroma!
Step 2: Add Aromatics & Herbs
Now, stir in the garlic, poultry seasoning, and thyme. Keep everything moving around the pan for another minute or two until the garlic is super fragrant and those herby aromas start wafting through your kitchen. This is the “soul” of your Creamy Gnocchi Chicken Pot Pie.
Step 3: Stir in Flour & Make the Sauce
Sprinkle the flour over your veggie mixture and stir to coat—this helps give body to that irresistible creamy sauce. Let it cook for 1 minute to get rid of any floury taste, then slowly pour in the chicken stock while stirring constantly to avoid lumps. Add your milk, crank the heat up to medium-high, and bring it to a gentle simmer.
Step 4: Gnocchi Time!
Add your gnocchi and give everything a big, joyful stir. Drop the heat to medium and simmer, stirring occasionally, for about 5-6 minutes, until the gnocchi are plump, soft, and tender. The sauce will thicken up beautifully—don’t be tempted to rush this step!
Step 5: Add Chicken & Peas
Finally, stir in the shredded chicken and frozen peas. Heat everything through, then taste and add any extra salt or pepper if needed. Scoop into bowls and savor the creamy, savory goodness—your Creamy Gnocchi Chicken Pot Pie is ready to enjoy!
Pro Tips for Making Creamy Gnocchi Chicken Pot Pie
- Perfect Sauté Texture: Take your time sautéing the carrots, mushrooms, and celery—the extra patience draws out maximum flavor and keeps the veggies pleasingly tender, not mushy.
- Choose Your Gnocchi Wisely: Shelf-stable, refrigerated, or even homemade gnocchi all work—just keep an eye on the cook time so they don’t get too soft in the creamy sauce!
- Chicken Shortcut: Using pre-cooked rotisserie chicken or leftovers makes this dinner super speedy and means you can have pot pie flavor on the table any night of the week.
- Velvety Creaminess: For extra-rich sauce, use whole milk or add a splash of cream at the end—dairy-free folks can achieve similar lusciousness with full-fat coconut milk.
How to Serve Creamy Gnocchi Chicken Pot Pie
Garnishes
A sprinkle of fresh parsley, a dusting of cracked black pepper, or even a little lemon zest right before serving absolutely wakes up the whole bowl of Creamy Gnocchi Chicken Pot Pie. A dab of flaky salt and some fresh thyme leaves make each serving look and taste extra-special!
Side Dishes
Because this dish is hearty on its own, keep sides light and fresh—think a peppery arugula salad with lemon vinaigrette, a crisp wedge salad, or even simple steamed green beans. If you’re feeling indulgent, warm crusty bread or gluten-free rolls make perfect sauce-soaking companions.
Creative Ways to Present
For gatherings, ladle Creamy Gnocchi Chicken Pot Pie into mini oven-safe ramekins and broil a gluten-free biscuit or pastry square on top for individual “pies.” Or, serve in rustic soup mugs with a big spoon—pure comfort food, ready for cozy nights or casual dinner with friends!
Make Ahead and Storage
Storing Leftovers
Let any leftover Creamy Gnocchi Chicken Pot Pie cool before transferring to an airtight container. Pop it in the fridge and it’ll stay delicious for up to 3 days, making it the ultimate next-day lunch or speedy dinner encore.
Freezing
This recipe can be frozen, though the gnocchi might soften slightly after thawing. For best texture, freeze the filling without gnocchi, then add fresh gnocchi when reheating. Use a freezer-safe container and enjoy within 2 months for peak flavor.
Reheating
Gently reheat Creamy Gnocchi Chicken Pot Pie on the stovetop over low heat, stirring frequently. You can add a splash of broth or milk to loosen things up if necessary. Microwaving works too—just use 50% power so the sauce stays creamy, not scalded.
FAQs
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Can I use store-bought gnocchi instead of homemade?
Absolutely! Shelf-stable or refrigerated gnocchi both work perfectly in Creamy Gnocchi Chicken Pot Pie. Just adjust the simmering time as needed to avoid overcooking.
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Do I need to pre-cook the chicken before adding it?
Yes, this recipe calls for pre-cooked shredded chicken—rotisserie, leftover grilled, or even quickly poached chicken breast are all excellent. Save time and flavor by using what you have!
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How do I keep the sauce thick and creamy?
The key is cooking the flour with the veggies before adding liquids. This helps thicken the sauce without lumps. If you prefer it even thicker, simply let it simmer uncovered a bit longer before adding chicken and peas.
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Can I make this pot pie vegetarian or vegan?
Yes! Just use your favorite plant-based butter and milk, veggie broth instead of chicken, and swap in white beans or tofu for the chicken. The result will be just as creamy and comforting.
Final Thoughts
There’s just something magical about a bowl of Creamy Gnocchi Chicken Pot Pie—rich, savory, and brimming with comfort. Whether you’re cooking for family, friends, or just treating yourself, this one-pot wonder is sure to become a regular at your table. Give it a try—you’re going to fall in love!
Print
Creamy Chicken and Gnocchi Pot Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This One Pot Gnocchi Chicken Pot Pie recipe is a comforting and flavorful twist on a classic favorite. Tender chicken, vegetables, and pillowy gnocchi in a creamy sauce, all cooked in one pot for easy cleanup.
Ingredients
For the Pot Pie:
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large or 2 small ribs celery, thinly sliced
- 1 large shallot or small onion, chopped
- Homemade seasoned salt and pepper
- 2 cloves garlic, pressed or minced
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
- 2 cups chicken stock or broth
- 1 cup milk, any kind (unsweetened almond milk works well)
- 12 oz package gluten-free gnocchi
- 1–1/2 cups shredded chicken breast, approximately 1/2 lb pre-cooked
- 1/2 cup frozen peas
Instructions
- Saute Vegetables: Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in the pan, then add carrots, mushrooms, celery, and shallots/onions. Saute until vegetables are tender.
- Add Seasonings: Add garlic, poultry seasoning, and dried thyme. Saute until fragrant.
- Add Flour and Liquid: Sprinkle flour over vegetables, stir to coat, then pour in chicken broth and milk. Bring to a simmer.
- Cook Gnocchi: Add gnocchi to the pot and simmer until tender.
- Finish the Dish: Stir in chicken and peas, adjust seasoning if needed, then ladle into bowls and serve.
Notes
- You can customize this recipe by adding your favorite vegetables or using leftover cooked turkey in place of chicken.
- If the sauce thickens too much, add a splash of extra chicken broth or milk to reach your desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
