Main Ingredients:

• 1 tablespoon oil
• 1 pound andouille sausage, sliced or diced
• 1 pound boneless and skinless chicken breasts or thighs, seasoned with 1 teaspoon cajun seasoning

Vegetable Mixture:

• 1 tablespoon butter
• 1 cup onion, diced
• 1 cup celery, diced
• 1 cup bell pepper, diced
• 1 jalapeno pepper, finely diced*
• 4 cloves garlic, chopped

Seasonings and Flavorings:

• 1 teaspoon ground cumin
• 1 tablespoon cajun seasoning

Broth and Additions:

• 4 cups chicken broth
• 2 (14.5 ounce) cans white beans, rinsed and drained
• 1/2 cup salsa verde
• 1/2 cup sour cream (or crema or heavy cream or 4 ounces cream cheese)
• 1/4 cup parmigiano reggiano (parmesan cheese) (or cotija), grated
• 1 tablespoon lime juice (optional)
• 2 tablespoons cilantro (or parsley), chopped (optional)
• 2 green onions, thinly sliced (optional)
• Salt and pepper to taste