Creamy Brie Chicken & Mushrooms Recipe

This Creamy Brie Chicken & Mushrooms dish is a decadent and flavorful meal that’s perfect for a special occasion or a cozy night in. Tender chicken cutlets are cooked to golden perfection and then smothered in a rich and creamy brie sauce with sautéed mushrooms and shallots. It’s an elegant and satisfying dish that’s surprisingly easy to make.

Ingredients

Here’s what you’ll need to create this delicious dish:

• Unsalted butter and olive oil: Used for cooking the chicken and mushrooms.
• All-purpose flour: For dredging the chicken and thickening the sauce.
• Chicken breast cutlets: Thinly sliced chicken breasts for quick cooking.
• Button mushrooms: Whole, for a savory and earthy flavor.
• Shallot: Finely diced, for a mild onion flavor.
• Garlic cloves: Minced, for aromatic depth.
• White wine: Adds depth and complexity to the sauce. You can substitute with chicken broth if desired.
• Chicken stock: Adds flavor to the sauce.
• Heavy cream: Creates a rich and creamy sauce.
• Fresh thyme: Sprigs removed, adds an earthy and slightly minty flavor.
• Dijon mustard: Optional, adds a tangy kick to the sauce.
• Brie cheese: Adds a creamy and luxurious texture to the sauce.
• Parmigiano Reggiano cheese: Adds a salty and nutty flavor.
• Kosher salt and freshly cracked black pepper: To taste.

How to Make Creamy Brie Chicken & Mushrooms

Step 1: Cook the Chicken

Season the chicken cutlets with salt and pepper, then dredge them in the flour. Heat the butter and olive oil in a large skillet over medium heat. Add the chicken cutlets and cook until golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 2: Sauté the Mushrooms and Aromatics

Add the mushrooms to the same skillet and cook for about 6 minutes, or until softened and lightly browned. Add the finely diced shallot and minced garlic, and cook until softened.

Step 3: Make the Sauce

Deglaze the pan with the white wine, scraping the bottom to loosen any browned bits. Pour in the chicken stock, heavy cream, and add the thyme sprigs and Dijon mustard (if using). Bring the mixture to a low simmer and season with salt and pepper to taste.

Step 4: Finish and Serve

Add the brie cheese and Parmigiano Reggiano cheese to the sauce and stir until melted and smooth. Taste and adjust the seasoning as needed. Pour the sauce over the cooked chicken cutlets and serve immediately with crusty bread for dipping.

How to Serve Creamy Brie Chicken & Mushrooms

• Elegant Dinner: This Creamy Brie Chicken & Mushrooms dish is perfect for a special occasion or a romantic dinner.
• Casual Meal: Serve it with your favorite sides, such as mashed potatoes, rice, roasted vegetables, or a simple salad.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the oven until warmed through.

FAQs

Can I use a different type of mushroom?
Yes, you can use any type of mushroom you like, such as cremini mushrooms, shiitake mushrooms, or oyster mushrooms.

Can I use a different type of cheese?
While brie is the star of this dish, you can experiment with other creamy cheeses, such as Camembert or goat cheese.

Can I make this dish ahead of time?
Yes, you can cook the chicken and make the sauce ahead of time. Reheat the sauce and chicken separately, then combine and serve.

How can I make this dish vegetarian?
You can substitute the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth.

There you have it! A delicious and easy-to-make recipe for Creamy Brie Chicken & Mushrooms that’s perfect for any occasion. Enjoy!

Print