Description
A creamy, comforting sausage dip that’s perfect for parties and gatherings. This easy-to-make recipe combines savory breakfast sausage, minced garlic, onions, cream cheese, diced tomatoes with green chilies, and sharp cheddar cheese to create a warm, flavorful dip that’s delicious served with crackers, chips, or fresh vegetables.
Ingredients
Units
Scale
Sausage Mixture
- 1 pound breakfast sausage
- 1 teaspoon minced garlic
- 1 cup finely diced onion (about 1 small onion)
Cheese and Tomato Base
- 8 ounces cream cheese, cut into 1” cubes
- 28 ounces diced tomatoes with green chilies
- 1/2 cup sharp cheddar cheese
Seasoning
- 1/4 teaspoon sea salt (or to taste)
- 1/4 teaspoon ground black pepper
Instructions
- Cook the Sausage Mixture: In a large, nonstick skillet over medium-high heat, cover and cook the sausage, diced onion, and minced garlic. Stir occasionally and break the sausage into small pieces until it is thoroughly browned and cooked through.
- Add Tomatoes and Cream Cheese: Once the sausage is browned, reduce the heat to medium and add the diced tomatoes with green chilies and the cream cheese cubes. Stir continuously until the cream cheese is melted and the mixture is smooth and well combined.
- Melt in the Cheddar Cheese: Add the sharp cheddar cheese to the skillet and stir until it melts completely into the dip, creating a nicely blended and creamy texture.
- Season the Dip: Taste the dip and season with sea salt and ground black pepper as desired. Stir well to incorporate the seasoning evenly.
- Serve Warm: Serve the sausage dip warm with your choice of crackers, chips, fresh vegetables, or bread for dipping.
Notes
- Use a nonstick skillet to prevent sticking and for easier cleanup.
- If you prefer a spicier dip, add extra diced green chilies or a pinch of cayenne pepper.
- This dip can be kept warm in a small slow cooker or warming dish during parties.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
- For a lower fat version, use turkey sausage and reduced-fat cream cheese and cheddar cheese.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
