Description
These Crack Sticks are a delightful treat made with a cream cheese filling wrapped in sweet cinnamon sugar-coated bread, baked to golden perfection. A perfect combination of sweet and creamy that will have everyone coming back for more.
Ingredients
Units
Scale
Ingredients:
- 16 slices white bread (crust removed)
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1 cup sugar
- 2 tsp cinnamon
- 3/4 cup butter (melted)
Instructions
- Cream Cheese Filling: In a bowl, beat cream cheese and powdered sugar until creamy.
- Cinnamon Sugar Coating: In another bowl, combine sugar and ground cinnamon.
- Butter Dip: Pour melted butter into a third bowl.
- Assembly: Cut crusts off bread slices, then roll each slice flat with a rolling pin. Spread cream cheese mixture on each slice, roll up, dip in butter, then coat with cinnamon sugar.
- Bake: Place the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F for 20 minutes.
Nutrition
- Serving Size: 1 stick
