Description
This hearty Cowboy Stew is a delicious one-pot meal brimming with bacon, sausage, ground beef, and a medley of beans and vegetables, creating a flavorful and comforting dish perfect for gatherings or weeknight dinners.
Ingredients
Bacon:
4 slices bacon, chopped
Kielbasa Sausage:
2 (12-ounce) package kielbasa sausage, cut into 1/2 inch slices
Ground Beef:
1 1/2 pounds ground beef, 80/20
Onion:
1 medium onion, diced
Garlic:
3 cloves garlic, minced
All-Purpose Flour:
3 tablespoons
Salt:
1 1/2 teaspoons
Black Pepper:
1/2 teaspoon
Chili Powder:
1 teaspoon
Petite Diced Tomatoes:
1 (14.5-ounce) can, with liquid
Baked Beans or Ranch Beans:
2 (16-ounce) cans, with liquid
Chopped Green Chilies:
1 (7-ounce) can, with liquid
Sweet Corn:
1 (15-ounce) can, with liquid
Russet Potatoes:
2 medium russet potatoes, peeled and cut into 1/2 inch cubes
Water:
1 cup
Parsley:
2 tablespoons, chopped
Instructions
- Cook Bacon: Cook bacon in a large pot until brown and crispy. Transfer bacon to a paper towel-lined plate to drain.
- Brown Sausage: Brown kielbasa sausage in the pot drippings on both sides. Remove and set aside.
- Cook Beef: Brown ground beef, onion, and garlic in the pot. Sprinkle flour, salt, pepper, and chili powder over the beef and cook for 1 minute.
- Add Ingredients: Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water to the pot. Bring to a boil, then simmer covered for 1 hour, stirring occasionally.
- Garnish: Garnish with chopped parsley before serving. Add more water if needed for desired consistency.
Notes
- This stew can be served with a side of crusty bread or over cooked rice for a complete meal.
- Adjust the level of chili powder to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 1250mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
