Cowboy Chicken Recipe

Saddle up for a taste of the Southwest with this flavorful Cowboy Chicken! Tender chicken breasts, seasoned with a blend of smoky spices and nestled in a hearty mix of corn, black beans, and fire-roasted tomatoes, all topped with melted cheese. This one-pan wonder is perfect for a quick and satisfying dinner that’s bursting with cowboy flair. Get ready to enjoy a taste of the wild west in every bite!

Ingredients

• Chicken Breasts: Provides a lean, tender protein base.
• Paprika: Adds a smoky, sweet flavor and vibrant color.
• Cumin: Provides a warm, earthy flavor.
• Oregano: Adds a pungent, aromatic flavor.
• Garlic Powder: Adds a pungent, aromatic flavor.
• Salt: Enhances the overall flavor of the dish.
• Onion Powder: Adds a sweet, savory flavor.
• Pepper: Enhances the overall flavor of the dish.
• Chili Powder: Adds a kick of heat and depth of flavor.
• Olive Oil: Used for searing the chicken and sautéing the vegetables.
• Yellow Onion: Adds a sweet and savory flavor base.
• Minced Garlic: Provides a pungent, aromatic flavor.
• Canned Corn: Adds sweetness and texture.
• Canned Black Beans: Provides a hearty, earthy flavor and texture.
• Canned Fire-Roasted Tomatoes: Adds a smoky, slightly sweet flavor.
• Lime Juice: Adds a tangy, acidic note.
• Shredded Mexican Blend Cheese: Provides a melty, savory topping.
• Fresh Cilantro: Adds a fresh, herbaceous garnish.

How to Make Cowboy Chicken

Step 1: Prepare the Spices

Preheat oven to 375°F. Whisk together paprika, cumin, oregano, garlic powder, onion powder, salt, pepper, and chili powder. Divide the mixture in half.

Step 2: Season and Sear the Chicken

Rub chicken breasts with half of the spice mixture. Heat olive oil in an oven-safe skillet. Sear chicken for 2-3 minutes per side. Remove and set aside.

Step 3: Sauté Vegetables

Add onion to the skillet and sauté until tender. Add garlic, corn, black beans, fire-roasted tomatoes, lime juice, and remaining spice blend.

Step 4: Combine and Bake

Stir and bring to a gentle boil. Return chicken to the skillet. Sprinkle with cheese. Bake for 20-25 minutes until chicken is cooked through.

Step 5: Garnish and Serve

Let rest for 5 minutes. Top with cilantro and serve.

How to Serve Cowboy Chicken

• On Its Own: Enjoy it as a hearty one-pan meal.
• Over Rice: Serve over steamed rice for a complete meal.
• With Tortillas: Serve with warm tortillas for a taco-style meal.
• Garnish: Garnish with sour cream, avocado, or salsa.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or in a skillet over medium heat until warmed through.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use a different type of bean?

Yes, you can use pinto beans or kidney beans.

2. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh diced tomatoes, but you may need to cook them longer to reduce the liquid.

3. Can I add other vegetables?

Absolutely! Add vegetables like bell peppers, jalapeños, or diced sweet potatoes.

4. Can I make this dish spicier?

Add more chili powder, a dash of cayenne pepper, or a few slices of jalapeño to the mixture.

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