Cowboy Casserole Recipe

This Cowboy Casserole is a hearty and satisfying dish that’s perfect for a crowd-pleasing meal. With layers of seasoned ground beef, a creamy sauce, a variety of vegetables, and a crispy tater tot topping, it’s a flavorful and fun casserole that’s sure to be a hit with everyone.

Ingredients

Here’s what you’ll need to make this delicious Cowboy Casserole:

• Bacon: Cut into small pieces, for a smoky and salty flavor base.
• Lean ground beef: Use your preferred fat content for the ground beef.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Taco seasoning: Adds a blend of spices for a classic Mexican flavor.
• Condensed cream of mushroom soup: Adds a creamy base to the sauce.
• Sour cream: Adds tanginess and extra creaminess.
• Black beans: Drained and rinsed, adds protein and a hearty texture.
• Corn: Drained, adds sweetness and texture.
• Diced green chilies: Adds a mild heat and a touch of Southwestern flavor.
• Cheddar cheese: Shredded, for a cheesy and melty topping.
• Frozen tater tots: Adds a crispy and satisfying topping.
• Salt and pepper: To taste.
• Chopped scallions: Optional, for garnish and a mild onion flavor.

How to Make Cowboy Casserole

Step 1: Preheat and Cook the Bacon

Preheat your oven to 375°F (190°C) and move the oven rack to the top third of the oven. Cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain, leaving the bacon fat in the pan.

Step 2: Brown the Beef and Sauté the Vegetables

Add the ground beef and chopped onion to the skillet with the bacon fat. Cook, stirring occasionally and breaking up the beef with a spoon, until the beef is browned and the onion is softened. Spoon out most of the excess fat. Add the minced garlic and taco seasoning to the skillet, and cook for about a minute, or until fragrant.

Step 3: Make the Sauce

Turn off the heat and stir in the condensed cream of mushroom soup, sour cream, black beans, corn, diced green chilies, half of the cooked bacon, and about ½ cup of the shredded cheddar cheese. Mix well until all the ingredients are combined.

Step 4: Assemble and Bake

Transfer the mixture to a greased 9×13 inch casserole dish and spread it in an even layer. Sprinkle the remaining cheddar cheese and the remaining bacon over the top, then arrange the tater tots evenly over the cheese. Bake uncovered for 45 minutes, or until the tater tots are golden brown and crispy and the cheese is melted and bubbly. If desired, you can broil the casserole for a few minutes at the end to brown the cheese further, but watch it carefully to prevent burning.

Step 5: Serve

Remove the casserole from the oven and garnish with chopped scallions, if desired. Season with salt and pepper to taste. Serve hot and enjoy!

How to Serve Cowboy Casserole

• Main Course: This Cowboy Casserole is a hearty and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite grilled meats or vegetables.
• Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating:

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage.

Can I make this casserole vegetarian?

Yes, you can omit the ground beef and bacon, and use vegetable broth instead of chicken broth in the condensed soup. You can also add lentils or beans for extra protein.

Can I freeze this casserole?

Yes, you can freeze it before or after baking. If freezing after baking, let it cool completely before freezing.

How can I make this casserole spicier?

Use a spicier taco seasoning or add a pinch of cayenne pepper or diced jalapeños to the casserole before baking.

There you have it! A delicious and easy-to-make recipe for Cowboy Casserole that’s perfect for any occasion. Enjoy!

Print