Description
These Copycat Star Crunch Cookies are a delightful homemade version of the classic store-bought treat. With gooey caramel, creamy milk chocolate, and crispy rice cereal, these cookies are a nostalgic favorite that everyone will love.
Ingredients
Units
Scale
Cookie Base:
- 1/2 cup butter (1 stick)
- 5 1/2 cups mini marshmallows (10 ounce bag)
- 6 cups rice krispies cereal (crispy rice cereal)
Caramel Chocolate Layer:
- 2 cups Kraft caramel bits (11 ounce bag)
- 2 cups milk chocolate chips (11 ounce bag)
- 1/4 cup milk
Instructions
- Prepare Caramel Chocolate Mixture: Heat butter, caramel bits, chocolate chips, and milk on the stovetop in a large saucepan on LOW heat. Mash caramel bits to aid melting. Stir until smooth and creamy.
- Add Marshmallows: Remove from heat and add marshmallows. Stir until melted and smooth.
- Combine with Cereal: Stir in rice krispies cereal until evenly coated.
- Form Cookies: Spoon cookie mixture onto parchment paper, flatten with a cup, and let cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
