Name: Copycat Crumbl Sugar Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 3 h 35 min
Cuisine: American
Ingredients: 4 1/2 cups (540 g) all-purpose flour; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp kosher salt; 1 1/2 cups (3 sticks) unsalted butter, softened; 2 cups (400 g) granulated sugar; 2 large eggs; 1 tsp almond extract; 1/2 tsp pure vanilla extract; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup (55 g) powdered sugar; 1 tbsp heavy cream; 1/4 tsp almond extract; Light pink or red food coloring, for frosting

If you’re anything like me, you love a cookie that’s soft, buttery, and just melts in your mouth. That’s why I’m so excited to share this Copycat Crumbl Sugar Cookies Recipe with you—it nails that perfect texture and flavor that Crumbl is famous for. Whether you’re craving something sweet for a party or just because, this recipe will quickly become your go-to sugar cookie. Bonus? You don’t have to wait in line at the store!

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Why You’ll Love This Recipe

Authentic Taste: It perfectly mimics the soft, buttery Crumbl cookie flavor you crave at home.
Simple Ingredients: Uses pantry staples you probably already have on hand.
Customizable Frosting: You can tint the frosting to whatever color fits your mood or occasion.
Make Ahead Friendly: These cookies store well so you can prep in advance without stress.

The image shows seven round cookies arranged closely on a white marbled surface. Each cookie has two visible layers: a thick, golden-brown base with a slightly rough texture, and a smooth layer of soft pink frosting spread evenly on top with swirling patterns. One cookie is divided into four pieces, revealing the same two layers inside. Light crumbs are scattered near the cut cookie, adding to the texture detail. photo taken with an iphone --ar 2:3 --v 7 - Copycat Crumbl Sugar Cookies, homemade sugar cookies, soft buttery cookies, easy cookie recipe, best sugar cookie copycat

Ingredients You’ll Need

All the ingredients in this Copycat Crumbl Sugar Cookies Recipe come together to create a soft, tender cookie with that subtle almond note in the frosting that makes it extra special. I like to use fresh, high-quality vanilla and almond extracts—they really make a difference!

Flat lay of a small mound of all-purpose flour, a small pile of baking powder, a small pile of baking soda, a small heap of kosher salt, three sticks of unsalted butter at room temperature, a white ceramic bowl filled with granulated sugar, two whole brown eggs with clean shells, a small white bowl of almond extract, a small white bowl of pure vanilla extract, a white ceramic bowl with powdered sugar, a small white bowl of heavy cream, and a small white bowl with light pink frosting dye placed with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Copycat Crumbl Sugar Cookies, homemade sugar cookies, soft buttery cookies, easy cookie recipe, best sugar cookie copycat

All-purpose flour: This gives structure, and I recommend sifting it for better mixing.
Baking powder: Helps the cookies rise just enough without getting cakey.
Baking soda: Works with the acid to tenderize the cookie texture.
Kosher salt: Balances sweetness and enhances flavor.
Unsalted butter: Soften it to room temp for easy creaming and the best texture.
Granulated sugar: Makes the cookie sweet and gives a slight crisp to edges.
Eggs: Helps bind everything and adds richness.
Almond extract: Gives that signature subtle nuttiness both in the dough and frosting.
Pure vanilla extract: For warm flavor depth in the cookie base.
Powdered sugar: Essential for smooth, creamy frosting.
Heavy cream: Adds richness and perfect frosting consistency.
Food coloring (light pink or red): Optional but fun for that classic Crumbl pink frosting vibe.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Copycat Crumbl Sugar Cookies Recipe is flexible enough for you to play with. I often tweak the frosting flavor or add a sprinkle of colored sugar on top just to match the occasion—it’s a great way to make these cookies your own.

Flavor Twist: Sometimes I swap the almond extract in the frosting for lemon or orange extract for a bright citrus zing.
Gluten-Free Option: Use a 1:1 gluten-free flour blend and your cookies come out just as soft—I’ve tried it, and it works well!
Vegan Version: Try using vegan butter and a flax egg; the texture shifts slightly but still delicious.
Fun Mix-Ins: Adding mini chocolate chips or sprinkles before baking gives an extra fun surprise.

How to Make Copycat Crumbl Sugar Cookies Recipe

Step 1: Whisk and Cream Like a Pro

Start by whisking your dry ingredients—flour, baking powder, baking soda, and salt—in a large bowl. This helps distribute the leaveners evenly. Then, in your stand mixer or with a hand mixer, beat the softened butter and granulated sugar on medium-high speed until the mixture is light and creamy—think fluffy clouds! Adding the eggs one at a time ensures everything emulsifies beautifully, so don’t rush this part. Once the eggs are in, mix in the almond and vanilla extracts. The kitchen will start smelling like a bakery, trust me!

Step 2: Combine Dry and Chill the Dough

Slowly add your dry ingredients to the wet mix and beat just until combined. Overmixing here can make your cookies tough, so be gentle. Once your dough is ready, cover it tightly with plastic wrap and pop it in the fridge for at least an hour to chill. Here’s what I learned: chilling makes the dough easier to handle and results in thicker, chewier cookies. If you’re busy, you can leave it up to 2 days, which I sometimes do when prepping ahead.

Step 3: Shape and Bake to Perfection

Preheat your oven to 350°F and line two baking sheets with parchment paper. Using a 1/3-cup measuring cup helps you scoop uniform dough balls—this is a small detail that makes a big difference when the cookies bake evenly. Arrange the balls about 4 inches apart; they’ll spread a little but keep their shape nicely. Bake for about 18 to 20 minutes, until the edges are set and just turning golden. Let the cookies cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 4: Whip Up That Dreamy Frosting

While your cookies cool, get started on the frosting. Beat softened butter and powdered sugar together on medium speed until smooth and creamy. Adding the heavy cream and almond extract makes it luxuriously rich. Then comes the fun part—food coloring! I usually add just a drop or two of light pink to get that classic Crumbl look. Use an offset spatula to spread the frosting generously on each cookie. For best results, refrigerate the frosted cookies for at least 30 minutes so the frosting sets up nicely.

Step 5: Enjoy and Store Wisely

These cookies are best enjoyed fresh, but if you want to make them ahead (which I highly recommend), store them in an airtight container in the fridge for up to a week. This Copycat Crumbl Sugar Cookies Recipe holds up beautifully, and the flavors actually develop even more when rested.

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Pro Tips for Making Copycat Crumbl Sugar Cookies Recipe

Don’t Skip Chilling: Chilling the dough is the secret weapon for how thick and tender your cookies end up.
Use Room Temp Butter: It creams better with sugar, creating that perfect airy texture.
Measure Flour Carefully: Too much flour can make cookies dry—spoon it into your measuring cup, don’t scoop directly.
Even Scoops Are Key: Using a 1/3 cup scoop ensures uniform cookies that bake evenly every time.

How to Serve Copycat Crumbl Sugar Cookies Recipe

This image shows a stack of four thick cookies separated by layers of light pink frosting. Each cookie layer is golden brown with a slightly crumbly texture. The frosting layers are thick and creamy with smooth, swirled tops. On the left side, a piece of cookie with pink frosting is placed leaning against the stack, showing the soft inside and the frosting covering the top. The whole stack sits on a white plate, with a white marbled surface and a soft, plain blue background behind. Photo taken with an iphone --ar 2:3 --v 7 - Copycat Crumbl Sugar Cookies, homemade sugar cookies, soft buttery cookies, easy cookie recipe, best sugar cookie copycat

Garnishes

I typically keep it simple with the frosting tinted the classic soft pink, but I also love adding a light sprinkle of sanding sugar or edible glitter for a bit of sparkle—especially during holidays or birthday parties. Fresh berries on the side also make these feel extra special when serving.

Side Dishes

These cookies pair beautifully with a tall glass of cold milk or a robust cup of coffee or tea. For a brunch spread, I like to include fresh fruit and a simple yogurt parfait to balance out the sweetness.

Creative Ways to Present

For parties, I’ve arranged these Copycat Crumbl Sugar Cookies on pretty tiered trays with edible flowers and colorful ribbon-wrapped plates. Wrapping individual cookies in cellophane bags tied with a ribbon is a lovely gift idea, too—you’ll see people’s faces light up when you hand these out!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container in the fridge. I’ve found this keeps the frosting firm and the cookies fresh for up to a week. Just bring them to room temperature before serving for that soft texture.

Freezing

Freezing these cookies works surprisingly well. I usually freeze the plain baked cookies without frosting first, wrapped tightly in plastic wrap and then stored in a freezer bag. When I’m ready to enjoy, I thaw the cookies completely, then frost them fresh. This way, you keep the frosting perfectly creamy.

Reheating

If you want a freshly baked vibe, pop the unfrosted cookie in a 300°F oven for about 3-5 minutes before frosting. For frosted cookies, just bring them to room temperature—you don’t want to heat the frosting or it gets melty.

FAQs

Can I make the Copycat Crumbl Sugar Cookies Recipe without almond extract?

Yes! If you don’t have almond extract, you can simply omit it or replace it with an equal amount of vanilla extract. The cookies will still be delicious, just missing that subtle nutty twist in the flavor profile.
How do I keep my cookies soft and chewy?

The key is chilling the dough before baking and not overbaking the cookies. Pull them out as soon as the edges turn golden and the centers still look slightly underdone—they’ll firm up as they cool, staying soft and chewy.
Can I use salted butter instead of unsalted?

You can, but reduce or omit the kosher salt in the recipe to avoid overly salty cookies. Unsalted butter is preferred because it gives you better control over the final salt level.
How long will the cookies keep?

Stored in an airtight container in the fridge, these cookies stay fresh for up to one week. For longer storage, freezing is your best bet.
Can I make these cookies vegan?

Absolutely! Replace butter with a vegan substitute and eggs with flax eggs (mix 1 tbsp ground flaxseed with 3 tbsp water per egg). While the texture may be slightly different, the cookies still taste fantastic.

Final Thoughts

I absolutely love how this Copycat Crumbl Sugar Cookies Recipe turns out every single time. It’s soft, flavorful, and that frosting just brings the whole cookie to life. When I first tried to recreate Crumbl’s classic, I struggled with the texture, but after tweaking the chilling time and ingredient ratios, it’s become a family favorite that I’m thrilled to share with you. Give this recipe a try—you’ll enjoy that warm feeling of biting into a bakery-quality cookie fresh from your own oven.