Description
Indulge in these Copycat Crumbl Chocolate Chip Cookies that are soft, chewy, and loaded with gooey chocolate chips. This recipe will satisfy your cookie cravings and impress your friends and family.
Ingredients
Units
Scale
Cookie Dough:
- 1 1/2 cups (389g) salted butter, softened
- 3/4 cup (173g) granulated sugar
- 1 1/2 cup (431g) brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla
- 4 1/4 cups (646g) all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups (264g) Guittard milk chocolate chips
Instructions
- Preheat the oven: Preheat oven to 375°F.
- Cream the butter and sugars: Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla: Mix in the eggs and vanilla until the mixture is light and creamy.
- Incorporate dry ingredients: Add the flour, baking soda, baking powder, and salt to the mixture and combine until fully incorporated.
- Fold in chocolate chips: Gently fold in the Guittard milk chocolate chips.
- Portion and shape the dough: Divide the dough into 1/2 cup portions, roll into balls, split each ball in half, and press the halves together with rough edges facing up. Place 6 dough balls on each cookie sheet.
- Bake the cookies: Bake for 12-15 minutes until the cookies are golden brown.
- Cool and serve: Allow the cookies to cool on the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 400
- Sugar: 22g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
