Copycat Crumbl Chocolate Chip Cookie Recipe

I can’t wait for you to try this Copycat Crumbl Chocolate Chip Cookie Recipe! Inspired by those famous bakery-style cookies—thick, chewy, oversized, and brimming with melty chocolate chips—this homemade version tastes just like the real deal (if not better) and might just ruin you for all other chocolate chip cookies!

Ingredients You’ll Need

You only need simple pantry staples to make this Copycat Crumbl Chocolate Chip Cookie Recipe, but each one is essential for that unforgettable flavor and bakery-style texture. Here’s how they all come together for pure cookie magic:

• Salted butter: Be sure to let it soften—this is what gives your cookies that rich, creamy bite and keeps the edges crisp and golden.
• Granulated sugar: Adds a touch of sweetness and helps produce those beautifully crackled tops.
• Brown sugar: Deepens the flavor and gives the cookies their signature chewy texture (it’s the secret to that bakery-style richness!).
• Eggs: Bind the dough and make the cookies extra tender and thick.
• Vanilla extract: A generous pour amplifies the classic cookie aroma and flavor every time.
• All-purpose flour: The backbone of your cookie, creating the perfect chewy base to cradle all those chocolate chips.
• Baking soda & baking powder: Both leaveners work together to ensure the cookies rise beautifully and stay soft in the center.
• Salt: Enhances every sweet, chocolatey, caramel-like note (don’t skip it, even with salted butter!).
• Guittard milk chocolate chips: Big, creamy chips melt into glorious pools with every bite—just like the cookies at Crumbl!

Variations

This Copycat Crumbl Chocolate Chip Cookie Recipe is already a showstopper, but don’t be afraid to get creative! With just a few easy tweaks, you can easily make them your own or cater to different dietary needs.

• Switch the Chocolate: Try semi-sweet, dark chocolate, or even white chocolate chips for a totally different but equally decadent twist.
• Walnut Crunch: Fold in coarsely chopped walnuts or pecans for a nutty, bakery-style upgrade.
• Gluten-Free Swap: Use your favorite 1:1 gluten-free flour blend—just keep an eye on texture and adjust with a touch more flour if needed.
• Go Mini: Make smaller cookies for a snackable treat that’s perfect for lunchboxes or dessert platters.

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Cream the Butters and Sugars

Start by beating your softened salted butter with both the granulated and brown sugars. You want the mixture to be creamy and fluffy—this makes your cookies extra tender and gives them that irresistible chewy texture. Don’t forget to scrape down the sides so everything is evenly blended!

Step 2: Add Eggs and Vanilla

Next, add in your eggs and a very generous splash of vanilla. Mix well until the dough is lighter in color and super creamy—this is where you start seeing that cookie dough magic come to life.

Step 3: Add Dry Ingredients

In go the flour, baking soda, baking powder, and salt. Beat just until everything’s combined—don’t over-mix! You want the dough thick and cohesive for those signature chunky cookies.

Step 4: Fold in Chocolate Chips

This step is pure fun—fold those generous Guittard milk chocolate chips into the dough so every bite will be loaded with chocolate. You can save a few to press on top for that picture-perfect finish!

Step 5: Shape and Bake

Scoop out cookie dough in massive 1/2 cup portions (yes, really!). Split each dough ball in half, squish the rough sides together, and set them with craggy edges facing up on the baking sheet. This quirky trick mimics that classic Crumbl look. Bake at 375°F for 12–15 minutes—just until the tops are golden brown and the edges are set but the centers are still soft.

Step 6: Cool and Enjoy

Let your cookies cool right on the pan for at least 20 minutes, so they firm up enough to pick up (if you can wait!). The centers will stay gooey and pillowy—the signature of a perfect Copycat Crumbl Chocolate Chip Cookie Recipe.

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

Garnishes

A flourish of extra chocolate chips pressed into the tops just before baking adds visual temptation and extra chocolatey puddles. For an elevated touch, try a sprinkle of flaky sea salt right after they emerge from the oven—the contrast makes each bite pop!

Side Dishes

These cookies star all on their own, but a big, cold glass of milk or hot chocolate is pure nostalgia. For a celebration, serve alongside vanilla ice cream or a platter of fresh berries to balance the richness.

Creative Ways to Present

Stack a trio in a bakery box tied with twine for a sweet gift, or cut the cookies into wedges and layer on a cake stand for a stunning, shareable dessert centerpiece. Kids (and grown-ups) love building “cookie sandwiches” with vanilla or chocolate ice cream, too!

Make Ahead and Storage

Storing Leftovers

To keep your Copycat Crumbl Chocolate Chip Cookie Recipe fresh and chewy, place cooled cookies in an airtight container. They’ll stay soft at room temperature for up to 4 days (if they last that long!).

Freezing

You can freeze both the baked cookies and the unbaked dough balls. For dough, freeze after shaping—then bake straight from the freezer, adding a minute or two to your bake time. Baked cookies freeze beautifully for up to 2 months; just wrap tightly to keep them from drying out.

Reheating

For that “fresh from the oven” magic, pop a cookie in the microwave for 10–15 seconds or warm in a low oven for a few minutes—the gooey chocolate and soft crumb return like magic!

FAQs

Final Thoughts

This Copycat Crumbl Chocolate Chip Cookie Recipe is pure bakery bliss—warm, melty, and overflowing with comfort and chocolate. If you’re ready to turn your kitchen into cookie heaven, don’t wait another minute. Grab your butter and chocolate chips, and bake up a batch that’s destined to become a family legend!

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