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Cookie Dough Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 78 reviews
  • Author: Stacy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 72 bites 1x
  • Category: Snacks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and nutritious Cookie Dough Bites made with oats, nuts, honey, and chocolate chips. These no-bake, wholesome snacks are easy to prepare, perfect for a quick energy boost, and can be stored frozen for up to 3 months.


Ingredients

Units Scale

Dry Ingredients

  • 3/4 cup old fashioned oats
  • 3/4 cup walnuts
  • 1/2 cup raw cashews
  • 1/4 cup chocolate chips (semi sweet or vegan)

Wet Ingredients

  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon coconut oil

Instructions

  1. Grind the oats and nuts: In a food processor, combine the old fashioned oats, walnuts, and raw cashews. Grind for about 1 minute until the mixture is finely ground but not powdery, creating a coarse flour-like texture.
  2. Add remaining ingredients: Add the honey, vanilla extract, coconut oil, and chocolate chips to the food processor. Pulse several times just until everything is combined evenly. Avoid over-processing to keep the chips intact.
  3. Form the bites: Using a 1 teaspoon measure, scoop the mixture and roll into small bite-sized balls with your hands. This helps ensure even sizing and easy portion control.
  4. Freeze the bites: Arrange the formed balls in a single layer on a cookie sheet and freeze for 20 to 30 minutes until firm.
  5. Store properly: Transfer the frozen cookie dough bites to a zip-top freezer bag or airtight glass container. Label with date and store in the freezer for up to 3 months for best freshness and flavor.

Notes

  • Use semi-sweet or vegan chocolate chips based on dietary preference.
  • Make sure the food processor is powerful enough to create a smooth texture from nuts and oats.
  • For a nut-free version, substitute nuts with additional seeds like sunflower or pumpkin seeds.
  • These bites are great as a quick snack or pre-workout fuel.
  • Allow bites to thaw for a few minutes at room temperature before eating for best texture.

Nutrition

  • Serving Size: 1 bite (approx. 10 grams)
  • Calories: 55
  • Sugar: 3.5 g
  • Sodium: 1 mg
  • Fat: 4 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg