Description
Indulge in this rich and creamy Cinnamon Sugar Churro Fudge, combining the smooth sweetness of white chocolate with the warm, aromatic kick of cinnamon sugar. This easy no-bake treat is perfect for satisfying your sweet tooth and brings the flavors of classic churros into a luscious fudge form, ideal for holiday gifting or everyday snacking.
Ingredients
Scale
Fudge Base
- 3 cups high-quality white chocolate chips or chunks
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons salted butter
Topping
- 7 tablespoons cinnamon sugar, divided
Instructions
- Prepare the Pan: Lightly spray an 8 x 8-inch baking pan with nonstick cooking spray and line the pan with parchment paper, leaving a 1-2 inch overhang on either side. Set aside.
- Melt Ingredients: Add the white chocolate chips, sweetened condensed milk, and salted butter to a medium saucepan. Heat over medium-low heat, stirring constantly until the mixture is fully melted and very smooth, about 4 minutes.
- Add Cinnamon Sugar: Remove the pan from heat and stir in 4 tablespoons of the cinnamon sugar into the fudge mixture until well combined.
- Pour and Swirl: Pour the fudge mixture into the prepared pan and smooth the surface. Sprinkle the remaining 3 tablespoons of cinnamon sugar evenly over the top, then use a knife to gently swirl it into the fudge for a marbled effect.
- Chill: Cover the pan with aluminum foil or plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm and set.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Cinnamon sugar can be homemade by mixing ground cinnamon with granulated sugar if preferred.
- Ensure constant stirring when melting ingredients to prevent burning or scorching.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge pieces to come to room temperature before serving for a softer texture.
Nutrition
- Serving Size: 1 piece (approximately 2-inch square)
- Calories: 190
- Sugar: 20g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
