Cinnamon Sugar White Chocolate Fudge Recipe

If you’re on the hunt for a sweet treat that’s both velvety and packed with warm cinnamon flavor, you’re going to adore this Cinnamon Sugar White Chocolate Fudge Recipe. I absolutely love how creamy and indulgent it turns out, with just the right hint of spice that keeps you coming back for more. Trust me, once you try this recipe, it’ll become your go-to gift or weekend dessert—you’ll want to share it, but maybe not too much!

Ingredients You’ll Need

Each ingredient in this Cinnamon Sugar White Chocolate Fudge Recipe works together to create that dreamy churro vibe, with the sweetness and spice perfectly balanced. I always recommend using good-quality white chocolate chips for the best melt and smoothness, and freshly mixed cinnamon sugar to bring out that warm aroma.

• White chocolate chips: Go for a high-quality brand to ensure smooth melting and rich flavor without bitterness.
• Sweetened condensed milk: This is what gives the fudge its creamy texture and sweet base—don’t swap it out!
• Salted butter: Adds depth and richness; salted butter balances the sweetness nicely.
• Cinnamon sugar: Homemade or store-bought works, but freshly mixing cinnamon with sugar intensifies the flavor.

Variations

I’ve had a lot of fun tweaking this Cinnamon Sugar White Chocolate Fudge Recipe to suit different tastes and occasions—feel free to make it your own. Sometimes I adjust the cinnamon sugar amount or sprinkle chopped nuts on top. You’ll find little tweaks can make it even more special!

• Add Nuts: I like adding toasted pecans or chopped almonds for some crunch—my family loves that contrast in texture.
• Spiced Up: Adding a pinch of cayenne or ginger to the cinnamon sugar mix gives it a subtle but exciting kick.
• Dairy-Free Version: Swap in dairy-free white chocolate and coconut condensed milk if you need a vegan twist, but be mindful the texture may vary.
• Chocolate Swirls: For a marbled look, swirl in melted milk or dark chocolate on top before chilling.

How to Make Cinnamon Sugar White Chocolate Fudge Recipe

Step 1: Prep Your Pan Like a Pro

Start by lightly spraying an 8 x 8-inch pan with nonstick cooking spray—this ensures the fudge won’t stick—and then line it with parchment paper, making sure to leave a 1-2 inch overhang on the sides. This little trick makes it super easy to lift out the fudge once it’s chilled, so you don’t have to scrape or carve at all. I always do this step first because it sets the stage for success.

Step 2: Melt the Magic Together

Next, in a medium saucepan, combine 3 cups of white chocolate chips, one 14-ounce can of sweetened condensed milk, and 2 tablespoons of salted butter. Heat over medium-low, stirring constantly to avoid burning, until everything is completely melted and smooth—this usually takes about 4 minutes. You’ll see the mixture become glossy and dreamy—that’s your good sign. I learned that rushing this part or raising the heat can cause graininess, so slow and steady wins here.

Step 3: Cinnamon Sugar Time

Remove the pan from heat and immediately stir in 4 tablespoons of your cinnamon sugar mixture. This distributes the warm spice flavor right through the fudge, making every bite taste like a churro dream. Stir gently but thoroughly so everything blends nicely.

Step 4: Pour, Sprinkle & Swirl

Pour your luscious fudge mixture into the prepared pan and use a spatula to smooth the top. Then sprinkle the remaining 3 tablespoons of cinnamon sugar evenly over the surface. Here’s where the fun begins: grab a knife and swirl the cinnamon sugar into the fudge with gentle, swirling motions. This creates beautiful cinnamon ribbons that make each square look as good as it tastes.

Step 5: Chill & Cut

Cover the pan tightly with foil or plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm. When it’s ready, lift it out using the parchment overhang, and cut into 16 squares. The texture is just perfect—rich, yet soft enough to almost melt in your mouth.

How to Serve Cinnamon Sugar White Chocolate Fudge Recipe

Garnishes

When I serve this fudge, I like to add a light dusting of extra cinnamon sugar on top for sparkle and aroma. Sometimes I even toss on a few mini chocolate chips or crushed cinnamon candies for a bit of crunch and decoration—I love how these simple touches make it feel festive and extra special.

Side Dishes

This fudge pairs beautifully with a cup of strong coffee or spiced chai tea—both drinks complement the sweet and cinnamon flavors perfectly. If you’re serving it at a party, I like to put out fruit like apple slices or fresh berries as a refreshing side to balance the richness.

Creative Ways to Present

For holidays or gift-giving, I arrange fudge squares on a pretty platter lined with parchment paper and tie small bundles with cinnamon sticks as little decorations between pieces. Wrapping fudge squares individually in wax paper and tying them with twine makes for charming party favors. I once even layered fudge squares in a glass jar with cinnamon sticks and pretty ribbons—it was a hit at Christmas!

Make Ahead and Storage

Storing Leftovers

I always store leftover fudge in an airtight container in the fridge. This keeps it fresh and firm for up to two weeks. For quick access, I cut it into squares before storing so you’re ready to grab a piece whenever that craving strikes.

Freezing

I’ve frozen this fudge successfully by wrapping individual squares tightly in plastic wrap and placing them in a freezer-safe container. It keeps well for up to 3 months. When I want to enjoy some, I simply let them thaw in the fridge overnight for the best texture.

Reheating

While this fudge is great eaten chilled, if you want it a little softer, I warm a piece gently in the microwave for 5-10 seconds. Be careful not to melt it completely—just enough to soften so it melts in your mouth. That way, you keep that creamy texture without losing the structure.

FAQs

Final Thoughts

This Cinnamon Sugar White Chocolate Fudge Recipe holds a special place in my kitchen because it’s a sweet little escape from the ordinary. It’s simple to make, yet feels like such a treat with every buttery, cinnamon-spiced bite. I always feel a sense of accomplishment when I serve it, whether for a cozy night in or a festive gathering. If you’re looking for a sweet recipe that’s easy, stunning, and downright delicious, give this one a try—you’ll be so glad you did.

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