Description
Enjoy these delicious Cinnamon Fried Apples as a sweet treat or a comforting dessert. The warm, spiced apples cooked to perfection in butter and cinnamon are sure to delight your taste buds.
Ingredients
Units
Scale
Chopped Apples:
- 4 cups chopped apples
Lemon Juice:
- 1 lemon (for juicing on the sliced apples)
Butter and Sugar Mixture:
- 2 tablespoons salted butter
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare Apples: Peel and core apples. Squeeze lemon juice on them to prevent browning. Chop into bite-sized pieces.
- Melt Butter and Sugar: In a pan, melt butter over low heat. Add brown sugar and white sugar, along with ground cinnamon. Stir until melted.
- Cook Apples: Add the chopped apples to the pan. Stir and cook for about 12-14 minutes until the apples are softened.
- Serve: Serve the warm cinnamon fried apples and enjoy!
Notes
- You can adjust the amount of sugar and cinnamon based on your preference for sweetness and spice.
- These apples are delicious on their own or served with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 30g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
