Description
This Cilantro Lime Salmon is a flavorful and easy-to-make dish that’s perfect for a weeknight meal. The salmon is baked with a vibrant citrus marinade and a touch of spice, then broiled to perfection for a beautiful finish.
Ingredients
Units
Scale
- 1 lime, cut into slices
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- Juice of 2 limes
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 pounds salmon fillet (1 large fillet)
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil. Arrange lime slices on the foil.
- Make Rub and Marinade: In a small bowl, combine paprika, chili powder, salt, and pepper. In another bowl, whisk together melted butter, lime juice, honey, and garlic.
- Season and Bake: Rub the salmon with the spice mixture on both sides. Place the salmon on the lime slices. Pour the honey-lime marinade over the salmon. Fold the sides of the foil up to create a well, preventing the marinade from spilling.
- Broil and Serve: Bake for 15-20 minutes, then switch the oven to broil and cook for an additional 5 minutes, or until the salmon is cooked through and slightly caramelized on top. Garnish with chopped cilantro and serve immediately.
Notes
- Spice Level: Adjust or omit the chili powder to control the heat.
- Lime Substitute: Use lemons if limes are unavailable.
- Serving Suggestions: Serve over rice, quinoa, or with a salad.
- Reheating: Reheat gently in the oven or microwave to prevent the salmon from drying out.
Nutrition
- Serving Size: 1 Serving
- Calories: 400kcal
- Sugar: 10g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
