Christmas Wreath Cookies Recipe

If you’re looking for a fun, festive, and absolutely charming treat to make this holiday season, you’ve got to try this Christmas Wreath Cookies Recipe. I promise, these cookies look like they came from a boutique bakery, but they’re super simple to put together — perfect for a last-minute Christmas party or a sweet gift for neighbors. This recipe combines bright green chocolate, adorable Twizzler bows, and yummy pinwheel cookies for a festive wreath that’s as fun to make as it is to eat!

Ingredients You’ll Need

The magic of this Christmas Wreath Cookies Recipe lies in the simple but perfectly complementing ingredients — nothing too fancy, yet the result is stunning. When shopping, I like to pick bright green melting chocolate wafers since they melt smoothly for easy dipping, and Twizzlers Pull and Peel give the cutest little bows to top it off.

• Pinwheel Cookies: These classic swirl cookies are flavorful and sturdy enough to hold all the chocolate and decorations without crumbling.
• Twizzlers Pull and Peel: Their pliable strings make tying adorable bows effortless — trust me, the bunny ear method works wonders!
• Green Melting Chocolate Wafers: Smooth melting chocolate makes the wreath base vibrant and delicious.
• Green and Red Christmas Sprinkles: Add festive color and texture that screams holiday cheer.

Variations

One of my favorite things about this Christmas Wreath Cookies Recipe is that you can easily make it your own. Whether you want to add some holiday flavors or accommodate dietary preferences, these little wreaths can adapt to your style.

• Chocolate Flavor Boost: I’ve tried swapping green wafers for white chocolate dyed with edible green food coloring—it gives a creamier taste that my family loves.
• Gluten-Free Version: I once used gluten-free swirl cookies instead of regular pinwheels with no issues—the texture stayed perfect!
• Sprinkle Swap: Sometimes I use edible glitter or pearlized sprinkles to give a more elegant sparkle when gifting.

How to Make Christmas Wreath Cookies Recipe

Step 1: Freeze the Pinwheel Cookies

This might seem odd at first, but freezing the pinwheel cookies for at least an hour really helps them hold up better when you dip them into melted chocolate. I discovered this trick when I first tried dunking them warm—they got soggy and messy fast. So, pop those cookies in the freezer and give yourself time to prep the rest.

Step 2: Tie the Twizzler Bows

Next, pull apart your Twizzlers Pull and Peel into twelve individual strings. The key here is tying them into the perfect little bows—they remind me of tiny gift ribbons. I use the bunny ear method to make tying quick and easy, and if you’re like me, it gets easier with practice. Set these bows aside; you’ll need them fresh for decorating.

Step 3: Melt the Green Chocolate Wafers

Melt the green wafers carefully following the package directions. A big lesson I learned the hard way—don’t overheat the chocolate! You want it smooth but not too hot or thick. Just until it’s melted is perfect for dipping your cookies and getting that even coat.

Step 4: Dip and Decorate the Cookies

Take the cookies from the freezer and one by one, grab a cookie upside down and dip the top into the melted green chocolate. I usually swirl it just enough to coat the entire top of the cookie in a pretty green layer without drowning the edges. Then place each on a cooling rack. Before the chocolate sets, top with one Twizzler bow and scatter your Christmas-colored sprinkles around to look like festive ornaments on your wreath.

Step 5: Let Them Set and Store

Once decorated, pop those cookies in the fridge to let everything harden nicely. I keep mine wrapped in plastic wrap and chilled until serving—this keeps the chocolate from softening and the bows intact.

How to Serve Christmas Wreath Cookies Recipe

Garnishes

I usually keep it simple with traditional red and green Christmas sprinkles because the colors pop so beautifully on the green chocolate. Sometimes I like to add tiny edible pearls or even dust them lightly with some edible glitter for extra sparkle when serving at a party.

Side Dishes

These cookies shine on their own but pair wonderfully with a cup of hot cocoa or a bright peppermint tea to echo those holiday flavors. For bigger celebrations, I like setting them alongside a cheese and fruit board—the sweet and savory contrast delights guests every time.

Creative Ways to Present

One year, I arranged these wreath cookies in a circular pattern on a pretty platter with faux pine sprigs and tiny fairy lights woven around—it looked like a glowing wreath centerpiece that everyone admired before digging in. Wrapping them individually in clear cellophane with a festive ribbon also makes a perfect gift presentation.

Make Ahead and Storage

Storing Leftovers

After making these wreath cookies, I store leftovers wrapped tightly in plastic wrap or in an airtight container in the fridge. This keeps the chocolate from softening and the Twizzler bows fresh. In my experience, they stay delightful for up to 3 days — perfect if you want to prep early!

Freezing

If you want to make these way ahead of time, you can freeze the decorated cookies in a single layer on a parchment-lined tray, then transfer them to a sealed container or freezer bag. Thaw them in the fridge overnight before serving, and they’ll look just as amazing!

Reheating

Since these are cookies, you really don’t need to reheat them — just bring them to room temperature so the chocolate softens slightly. If you prefer, a few seconds in a warm (not hot) oven or microwave can gently take the chill off without melting your decorations.

FAQs

Final Thoughts

I absolutely love how this Christmas Wreath Cookies Recipe brings together a simple cookie, festive colors, and a bit of creativity to make something really special. When I first made these, my family went crazy for the way they looked and tasted — and it was such a joy to see everyone smiling, sharing, and asking for seconds. If you want a recipe that’s easy, fun, and super festive, this one’s a winner. Grab your ingredients, put on some holiday tunes, and start making your own sweet wreaths—you won’t regret it!

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