Christmas Whoopie Pies with Marshmallow Filling Recipe

If you’re looking for a festive treat that’s both fun to make and absolutely delicious, I’m thrilled to share this Christmas Whoopie Pies with Marshmallow Filling Recipe with you. These soft, cakey whoopie pies sandwiched with a fluffy, sweet marshmallow filling are a holiday showstopper—plus you’ll find they’re surprisingly easy to whip up, even if you’re juggling a busy kitchen during the season.

Ingredients You’ll Need

What I love about this Christmas Whoopie Pies with Marshmallow Filling Recipe is how common pantry staples come together to create something so festive and indulgent. Grab the devil’s food cake mix for rich chocolate flavor, and you’ll want cream cheese for that creamy, tangy filling that pairs perfectly with marshmallow fluff.

• Devil’s food cake mix: This shortcut gives you a wonderfully moist, chocolatey cookie base without fuss.
• Eggs: Provide structure and help the cookies rise just right.
• Oil: Keeps the cookie tender and soft – I like a neutral oil like vegetable or canola.
• Cream cheese: Room temperature is key here for smooth filling mixing.
• Marshmallow fluff: Gives you that pillowy, sweet filling texture that I adore.
• Vanilla extract: Just a tiny splash to deepen the flavor of the filling.
• Salt: Balances sweetness and enhances all the other flavors.
• Red and green gel food color: For that extra Christmas cheer in your filling—gel colors give you vibrant hues without thinning the consistency.

Variations

One of the best things about this Christmas Whoopie Pies with Marshmallow Filling Recipe is how easy it is to customize. I love switching things up depending on who I’m sharing with, so feel free to get creative!

• Flavor Twist: I’ve swapped the devil’s food cake mix for a red velvet mix once, which made the pies even more festive and paired beautifully with the colored filling.
• Dietary Adaptation: If you need gluten-free, there are excellent gluten-free chocolate cake mixes that work perfectly as a substitute.
• Filling Fun: Try mixing half the marshmallow filling with peanut butter for a nutty surprise—a real hit at holiday gatherings.
• Less Sweet Option: If you prefer, add less marshmallow fluff and increase cream cheese a bit to balance out sweetness.

How to Make Christmas Whoopie Pies with Marshmallow Filling Recipe

Step 1: Prepare Your Cookie Dough

Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. This keeps the cookies from sticking and makes cleanup a breeze. In a large bowl, stir together the devil’s food cake mix, eggs, and oil until you have a thick, uniform batter. It’ll feel dense, which is exactly right—don’t be tempted to overmix or add extra liquid!

Step 2: Shape and Bake the Cookies

Next up, scoop tablespoons of dough and roll them into balls. Place them on your cookie sheets about 1.5 inches apart—these babies will spread a little. I use the bottom of a lightly sprayed glass to gently flatten each ball; it helps them bake evenly. Pop them into the oven for 8-10 minutes, until edges are set but the center still looks soft. Let them cool for 5 minutes on the sheet, then transfer to a wire rack to cool completely before you fill.

Step 3: Whip Up That Fluffy Marshmallow Filling

While the cookies cool, it’s time to prepare the filling. In your mixer bowl, beat together the cream cheese, marshmallow fluff, vanilla, and a pinch of salt until silky smooth. This part is pure magic—when you take a beat with the mixer, it goes from sticky chunks to an effortlessly creamy filling.

Step 4: Divide and Dye Your Filling

For the full Christmas effect, split the filling in half. Add red gel food color to one half and green to the other, mixing each until the color is vibrant and even. I find gel colors are best because you don’t need much, and they don’t make the filling too runny. Pop each colored filling into a piping bag—that control makes sandwiching these whoopie pies so much neater.

Step 5: Pipe the Filling and Assemble

Pipe the red filling onto six cooled cookies, the green filling onto another six, then top each with a plain cookie. Press gently to make sure the filling spreads just right without oozing out. And just like that, you have a batch of joyful Christmas Whoopie Pies with Marshmallow Filling ready to impress.

How to Serve Christmas Whoopie Pies with Marshmallow Filling Recipe

Garnishes

I like to sprinkle just a tiny bit of edible glitter or mini red and green sugar pearls on top of each pie for a little sparkle that wows guests. It’s subtle but adds that extra festive touch without overpowering the sweet marshmallow filling.

Side Dishes

These whoopie pies pair wonderfully with a warm cup of spiced hot chocolate or a simple peppermint tea. When hosting, I like to set them alongside an assortment of holiday cookies and fresh fruit to balance out the sweetness.

Creative Ways to Present

For a party, try stacking the whoopie pies on a tiered dessert stand with holly leaves decorating the edges—so pretty! Or wrap each pie individually in cellophane tied with red and green ribbon to make edible holiday gifts for neighbors and coworkers.

Make Ahead and Storage

Storing Leftovers

In my experience, storing these whoopie pies in an airtight container in the fridge keeps them fresh and soft for up to 5 days. I usually layer them with parchment paper to prevent sticking, and they taste just as good the next day.

Freezing

Freezing is a great option! I wrap each pie individually in plastic wrap, then place them all in a freezer bag. When you’re ready, thaw them in the fridge overnight and they’re practically freshly made—super convenient for busy holiday schedules.

Reheating

If you like your whoopie pies just a little warm, I pop them in the microwave for about 10 seconds. That softens the filling slightly without melting it all over. Just be careful not to heat them too long or they’ll get messy.

FAQs

Final Thoughts

I absolutely love how this Christmas Whoopie Pies with Marshmallow Filling Recipe brings out the embraceable texture of soft cake cookies paired with that sweet, fluffy filling—it just screams holiday joy. When I first tried this recipe, I was blown away by how easy and impressive it was, and now my whole family goes crazy for these treats every year. So if you’re looking for a festive, crowd-pleasing dessert that’s both fun to make and delivers on flavor, I can’t recommend these enough. Go ahead, try them out—you’ll be baking a new Christmas tradition!

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