Description
This Christmas Sugar Cookie Fudge recipe is a delightful no-bake treat combining creamy white chocolate, sweet vanilla frosting, and sugar cookie mix, topped with festive Christmas sprinkles. Perfect for holiday gatherings, this easy-to-make fudge requires just minutes to prepare and chills to set, resulting in a rich and festive dessert that’s sure to impress.
Ingredients
Scale
Fudge Base
- 2 cups White Chocolate Chips
- 16 ounces Vanilla Frosting (1 can)
- ¼ cup Sugar Cookie Mix
Topping
- Christmas Sprinkle Mix (to taste)
Instructions
- Prepare Pan: Line an 8-inch square pan with parchment paper to ensure easy removal of the fudge once it sets.
- Melt Chocolate: Place the white chocolate chips in a medium bowl and microwave on high in 3-second intervals. Stir between intervals until the chocolate is completely smooth and melted, being careful not to overheat.
- Heat Frosting: Remove any lids or foil from the frosting container. Microwave the frosting on high for 45 seconds or until it is fully liquefied, making it easier to combine.
- Combine Ingredients: In a mixing bowl, thoroughly stir together the melted chocolate, liquid vanilla frosting, and sugar cookie mix until the mixture is smooth and well combined.
- Pour and Spread: Transfer the mixture into the prepared pan and spread it evenly using a spatula to create a smooth surface.
- Add Sprinkles: Generously sprinkle the Christmas sprinkle mix over the top of the fudge to add festive color and texture.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is fully set and firm.
- Slice and Serve: Once set, remove the fudge from the pan using the parchment paper. Slice into ½ inch or 1 inch squares as desired. Serve and enjoy your festive treat!
Notes
- Storage: Store the fudge in a sealed container in the refrigerator for up to 2 weeks to maintain freshness.
- Freezing: The fudge can be frozen in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
- Tips: Use microwaving in short intervals to avoid burning the chocolate. Make sure to line your pan with parchment paper for easy fudge removal.
Nutrition
- Serving Size: 1 square (approx. 1 inch)
- Calories: 170
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
