If you’re looking for a festive treat that’s both easy and absolutely irresistible, then you’re in for a sweet surprise with this Christmas Sugar Cookie Fudge Recipe. I absolutely love how this fudge blends that classic sugar cookie flavor with creamy white chocolate, and the sprinkle topping just seals the deal with a fun holiday crunch — trust me, this is one recipe your family and friends will be begging for!
Why You’ll Love This Recipe
- Super Simple: This fudge comes together in under ten minutes, perfect for last-minute holiday prep.
- Perfectly Festive: The Christmas sprinkle mix adds that joyful, colorful crunch everyone loves.
- Family Favorite: My crew goes crazy for this fudge every holiday season — it’s a total crowd-pleaser.
- No Baking Required: You won’t need to heat up your oven, which is a lifesaver during busy holiday days.
Ingredients You’ll Need
Every ingredient in this Christmas Sugar Cookie Fudge Recipe works in harmony to create a melt-in-your-mouth experience. Just a heads-up — picking a good-quality white chocolate chip and a flavorful sugar cookie mix will really take this over the top.
- White Chocolate Chips: Choose high-quality chips for a smooth, creamy base that melts beautifully.
- Vanilla Frosting: I prefer classic canned vanilla frosting — it adds both sweetness and that luscious, fudgy texture.
- Sugar Cookie Mix: This brings in that iconic sugar cookie flavor without fuss; grab your favorite brand.
- Christmas Sprinkle Mix: Don’t skimp here — the festive sprinkles add crunch and cuteness!
Variations
While I adore the classic Christmas Sugar Cookie Fudge Recipe as is, I’ve tried a few tweaks here and there depending on the occasion—feel free to customize!
- Chocolate Peppermint Twist: Adding crushed peppermint candies on top ups the holiday vibe and gives a refreshing minty crunch that I adore.
- Nutty Upgrade: Toss in some chopped pecans or walnuts for extra texture; my family loves this for a little surprise in every bite.
- Gluten-Free Version: Use a gluten-free sugar cookie mix and double-check frosting ingredients, so everyone can enjoy guilt-free.
- Colorful Funfetti: Swap the classic sprinkles for a funfetti mix if you want a brighter, birthday-party feel instead of Christmas-only.
How to Make Christmas Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan for Easy Removal
Start by lining an 8-inch square pan with parchment paper—this step is a game changer. When your fudge is all set, the parchment lets you lift it right out in one beautiful block, which makes slicing way easier and cleaner.
Step 2: Melt the White Chocolate Chips
Pop your white chocolate chips into a medium bowl and microwave them in 3-second bursts, stirring in between each interval. This little trick prevents overheating and keeps the chocolate silky smooth instead of grainy. Trust me, rushing this part can lead to lumps.
Step 3: Turn Vanilla Frosting into a Fudge Base
Take the frosting container, peel off the lid and remove any foil to avoid explosions in your microwave. Then heat on high for 45 seconds until it transforms into liquid gold. This step helps the frosting mix evenly with your melted chocolate for that silky fudge texture.
Step 4: Combine Ingredients & Get Mixing
Pour the melted chocolate and frosting into a bowl, sprinkle in the sugar cookie mix, and stir everything until smooth and completely combined. You’ll notice the mixture thickening nicely — this is your fudge base coming together!
Step 5: Spread, Sprinkle, and Chill
Pour the fudge mixture into your prepared pan and spread evenly with a spatula. Now, here’s where the magic happens — liberally top with your Christmas sprinkle mix. Cover your pan and pop it into the fridge for at least 2 hours until it’s set and firm.
Step 6: Slice, Serve, and Enjoy
Once set, lift your fudge out using the parchment paper and slice into ½ inch or 1-inch squares. I recommend a sharp knife warmed under hot water for the cleanest cuts. Now, get ready to indulge in one of the most festive and sweetest treats you’ve ever had!
Pro Tips for Making Christmas Sugar Cookie Fudge Recipe
- Microwave in Short Intervals: Always melt your white chocolate chip in short bursts to prevent burning — I learned this the hard way!
- Thin the Frosting if Needed: If your frosting is extra thick, warming it a bit longer helps the mixing go smoother for perfect consistency.
- Use Parchment Paper Lining: This simple step makes removing and slicing your fudge a breeze — don’t skip it!
- Refrigerate Fully Before Slicing: Cutting too soon? The fudge might crumble, so give it that full 2 hours for the best results.
How to Serve Christmas Sugar Cookie Fudge Recipe
Garnishes
I like to add a few extra sprinkles right before serving for a fresh pop of color and crunch — sometimes, I even dust with a light sprinkle of edible glitter to really wow guests. It’s a fun little detail that elevates your platter.
Side Dishes
This fudge pairs wonderfully with a warm cup of hot cocoa or peppermint tea. During parties, I also like offering it alongside some salted nuts or savory cheese and crackers to balance the sweetness.
Creative Ways to Present
For festive gatherings, try stacking the fudge squares on a tiered serving tray or wrapping individual pieces in clear cellophane tied with a holiday ribbon — these also make adorable edible gifts to share your holiday cheer!
Make Ahead and Storage
Storing Leftovers
I usually store leftover fudge in an airtight container in the fridge. It stays fresh and delicious for up to two weeks — which is perfect because mine rarely lasts longer than that!
Freezing
If you want to make this ahead of time or save leftovers long-term, freezing works great. Seal the fudge well in an airtight container or freezer bag, and it’ll keep for up to two months. Just thaw overnight in the fridge before serving.
Reheating
Since this fudge is served chilled, I prefer to let it come to room temperature for around 15 minutes before serving if taken out of the fridge — it brings back that creamy texture without melting it completely.
FAQs
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Can I substitute the vanilla frosting with cream cheese frosting?
You sure can! Cream cheese frosting adds a tangy twist that pairs nicely with the sweet white chocolate, but remember it might change the texture slightly and shorten the fridge life, so enjoy it within a week.
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Do I need to chill the fudge for exactly 2 hours?
Chilling for 2 hours is ideal to get the fudge firm enough to cut cleanly, but if you’re in a hurry, an hour could work — just expect softer slices that might be a little gooey.
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Can I make this fudge without microwaving?
Absolutely — you can melt the white chocolate and frosting on a double boiler stovetop. Just be careful to stir constantly and avoid overheating the chocolate.
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What’s the best way to get even squares when slicing?
Use a sharp, warm knife and wipe it clean between cuts. I like measuring out lines lightly with the knife tip on the fudge surface to keep things consistent.
Final Thoughts
This Christmas Sugar Cookie Fudge Recipe holds a special place in my heart because it’s easy, festive, and always a hit no matter who’s around. I love sharing it at holiday gatherings, and you’ll find that it’s just as fun to make as it is to eat. Give this a try this season — I’m positive you’ll end up making it again and again, just like me!
Print
Christmas Sugar Cookie Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 2 hours 8 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Christmas Sugar Cookie Fudge recipe is a delightful no-bake treat combining creamy white chocolate, sweet vanilla frosting, and sugar cookie mix, topped with festive Christmas sprinkles. Perfect for holiday gatherings, this easy-to-make fudge requires just minutes to prepare and chills to set, resulting in a rich and festive dessert that’s sure to impress.
Ingredients
Fudge Base
- 2 cups White Chocolate Chips
- 16 ounces Vanilla Frosting (1 can)
- ¼ cup Sugar Cookie Mix
Topping
- Christmas Sprinkle Mix (to taste)
Instructions
- Prepare Pan: Line an 8-inch square pan with parchment paper to ensure easy removal of the fudge once it sets.
- Melt Chocolate: Place the white chocolate chips in a medium bowl and microwave on high in 3-second intervals. Stir between intervals until the chocolate is completely smooth and melted, being careful not to overheat.
- Heat Frosting: Remove any lids or foil from the frosting container. Microwave the frosting on high for 45 seconds or until it is fully liquefied, making it easier to combine.
- Combine Ingredients: In a mixing bowl, thoroughly stir together the melted chocolate, liquid vanilla frosting, and sugar cookie mix until the mixture is smooth and well combined.
- Pour and Spread: Transfer the mixture into the prepared pan and spread it evenly using a spatula to create a smooth surface.
- Add Sprinkles: Generously sprinkle the Christmas sprinkle mix over the top of the fudge to add festive color and texture.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is fully set and firm.
- Slice and Serve: Once set, remove the fudge from the pan using the parchment paper. Slice into ½ inch or 1 inch squares as desired. Serve and enjoy your festive treat!
Notes
- Storage: Store the fudge in a sealed container in the refrigerator for up to 2 weeks to maintain freshness.
- Freezing: The fudge can be frozen in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
- Tips: Use microwaving in short intervals to avoid burning the chocolate. Make sure to line your pan with parchment paper for easy fudge removal.
Nutrition
- Serving Size: 1 square (approx. 1 inch)
- Calories: 170
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
