Name: Christmas No-Bake Cheesecake Slab Recipe
Prep time: 40 min
Total time: 12 h 40 min
Cuisine: Western
Ingredients: 300g (10 oz) Biscoff biscuits (about 38 pieces) or other plain biscuits/cookies (about 1 1/2 cups crumbs); 120g (8 tbsp) unsalted butter, melted; 1/2 tsp cinnamon powder (optional, recommended); 1 tbsp brown sugar; Pinch of salt; 3 1/2 tsp (13.5 g) unflavoured gelatin powder; 3 tbsp cold tap water; 1 1/2 cups thickened or heavy cream (whipping cream), fridge cold; 750g (24 oz) cream cheese block (3 blocks), well softened at room temperature; 1 1/4 cups caster sugar (superfine sugar); 1 1/2 tsp vanilla extract; 1 tbsp lemon juice (optional); 2 cups thickened or heavy cream (whipping cream), fridge cold; 3 tbsp caster sugar (superfine sugar) or 6 tbsp sifted icing sugar; Strawberries, halved or quartered for larger ones; Blackberries and raspberries; Cherries; 6 orange slices, cut into half moons; Rosemary sprigs; Icing sugar (confectionary sugar) for dusting

If you’re looking for a festive dessert that’s as easy as it is delicious, you’re going to want to try this Christmas No-Bake Cheesecake Slab Recipe. It’s my go-to holiday treat because it combines creamy, dreamy cheesecake with a crunchy biscuit base—no oven required! Trust me, once you try this, you’ll see why my family goes crazy for it every Christmas. I absolutely love how the fresh berries and citrus brightens the whole thing up, making it perfect for holiday gatherings and last-minute celebrations alike.

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Why You’ll Love This Recipe

No oven needed: Perfect for when your oven’s busy or you want to keep your kitchen cool during the holidays.
Festive and fresh: The berries, orange slices, and rosemary sprigs give this cheesecake a Christmas sparkle you’ll adore.
Make ahead friendly: Prepare up to a day in advance—ideal for busy holiday hosting.
Kid and crowd-pleaser: This slab feeds a crowd with ease and the flavors are universally loved.

A square slice of dessert is on a white plate, placed on a white marbled surface. The dessert has three layers: the bottom is a crumbly light brown crust, the middle is a thick creamy pale yellow layer, and the top is a white fluffy layer with bits of red fruit inside. On top of the dessert, there are fresh red raspberries, blackberries, and dark blueberries, all lightly dusted with powdered sugar. Sprigs of green rosemary decorate the top and the plate, adding a fresh look. A golden fork rests beside the dessert on the plate. The photo taken with an iphone --ar 2:3 --v 7 - Christmas No-Bake Cheesecake Slab, easy holiday cheesecake, festive no-bake dessert, Christmas dessert ideas, creamy cheesecake with berries

Ingredients You’ll Need

Each ingredient in this Christmas No-Bake Cheesecake Slab Recipe works together to create that perfect balance of creamy texture and crunchy base. I like to use Biscoff biscuits for their spicy sweetness, but you have options based on what you prefer or have on hand.

Flat lay of a roughly broken pile of plain Biscoff biscuits, a small white ceramic bowl with melted unsalted butter, a white ceramic bowl containing cinnamon powder, a small white bowl of brown sugar, a pinch of salt in a tiny white dish, unflavored powdered gelatin powder spread thin on a plain white ceramic plate, a small white bowl with cold tap water, a large block of softened cream cheese, a small white bowl of superfine caster sugar, a small white bowl holding vanilla extract, a small white bowl with fresh lemon juice, a large white ceramic bowl of thickened cold heavy cream, whole uncracked brown eggs with clean shells, fresh strawberries halved, fresh blackberries and raspberries, fresh cherries with stems, several fresh rosemary sprigs, thin orange slices cut into half moons on a white ceramic plate, and a small white ceramic bowl with sifted icing sugar, all arranged in perfect symmetry placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Christmas No-Bake Cheesecake Slab, easy holiday cheesecake, festive no-bake dessert, Christmas dessert ideas, creamy cheesecake with berries

Biscoff biscuits or plain biscuits: Biscoff adds holiday spices naturally, but plain digestive or graham crackers work well too.
Unsalted butter: Melts right into the biscuit crumbs to help the crust hold together perfectly.
Cinnamon powder (optional): Adds warmth and holiday cheer, but you can skip if you like a more neutral base.
Brown sugar: Enhances the caramel notes in the crust.
Gelatin powder (unflavored): The secret to that perfect set without baking.
Cold water: For blooming the gelatin properly.
Thickened or heavy cream: Needs to be fridge-cold for a fluffy, stable whipped cream texture.
Cream cheese blocks: Make sure they’re softened at room temp—this makes mixing so much easier!
Caster sugar: For smooth sweetness without any graininess.
Vanilla extract: Classy, comforting flavor in your cheesecake filling.
Lemon juice (optional): Adds a subtle brightness, I always add it but it’s not a deal-breaker.
Extra thickened or heavy cream (for Chantilly cream): Whipped with sugar to dollop on top.
Christmas decorations (berries, strawberries, cherries, rosemary, orange slices): Your festive canvas! Adds color and fresh flavor.
Icing sugar: For that snowy dusting finish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I’m all about making recipes your own, especially when it comes to something as festive as the Christmas No-Bake Cheesecake Slab Recipe. I’ve tried a few different tweaks over the years that make it just as special without losing any of the magic.

Spiced Up Crust: I sometimes add a mix of nutmeg, allspice, and ground ginger to the crust for an extra layer of Christmas flavor. It makes the room smell amazing while you’re making it!
Dairy-Free Version: By swapping cream cheese for a plant-based alternative and using coconut cream, you can create a tasty vegan-friendly cheesecake. Just note the texture may be slightly different.
Chocolate Twist: Mixing some melted dark chocolate into the cream cheese filling transforms this into a decadent Christmas treat that even chocoholics will crave.
Fruit Variations: Feel free to use whatever winter berries or fruits are in season near you; blueberries, cranberries, or even pomegranate seeds add a festive pop.

How to Make Christmas No-Bake Cheesecake Slab Recipe

Step 1: Prep Your Pan Like a Pro

First things first, line your 9 x 13-inch pan with parchment paper, leaving a generous overhang on the longer sides. This little trick is a game-changer because it lets you lift the entire cheesecake slab out easily once it’s set—no mess, no fuss. Lightly grease the pan before lining to help the paper stick and prevent sticking. I learned this the hard way after trying to pry my cheesecake out without the paper overhang—spoiler alert: it’s a nightmare!

Step 2: Make the Biscuit Crust

Grab your biscuits, break them roughly, and blitz them in a food processor until fine crumbs form—about 30 seconds. Add in melted butter, cinnamon, brown sugar, and the pinch of salt, then blitz again just until it looks like wet sand. It should stick together if you pinch it. If not, a splash more butter does the trick. Press this mixture firmly into your lined pan to form an even base. The firmer you press, the sturdier your crust will be. Don’t skip refrigerating the crust for a bit—that helps everything set before adding the filling.

Step 3: Bloom and Melt the Gelatin

Sprinkle the gelatin evenly over cold water in a small bowl—don’t dump it all in one spot or it might clump. Let it sit for 3 minutes to bloom into a rubbery texture. Then, microwave it for 15 seconds or until just melted (no boiling!). If it’s cooled too much and has a skin, a quick 5-second reheat brings it back to liquid. This is key, because adding warm but not hot gelatin to the filling helps it set without lumps.

Step 4: Whip the Cream and Cream Cheese Mixtures

Whip your cold cream in a large bowl on high speed for about 2.5 to 3 minutes until firm peaks form — I like my whipped cream to hold its shape really well here, it’s a big texture factor. In a separate bowl, beat the softened cream cheese and caster sugar until smooth and fluffy, around a minute and a half. Then add the vanilla, lemon juice, a pinch of salt, and the melted gelatin. Mix gently for about 10 seconds to combine everything smoothly.

Step 5: Fold for Fluffy Filling

Here’s where you want to be gentle: fold about a quarter of the whipped cream into the cream cheese mixture with a rubber spatula, using slow, sweeping motions to avoid deflating the cream. Then fold in the remaining whipped cream until just combined. This folding technique locks in that light, airy texture without losing volume. Pour the filling evenly over your chilled crust in the pan and smooth the top with your spatula.

Step 6: Chill and Decorate

Refrigerate the cheesecake slab for at least 12 hours, or overnight, to let it set into a firm, sliceable texture. When you’re ready to serve, use the parchment overhang to lift it gently from the pan and transfer it to a serving plate. For the finishing touch, whip up Chantilly cream (cold cream plus caster sugar) until softly whipped, spread it across the cake with big swirly motions, and pile on your festive berries, cherries, orange slices, and rosemary sprigs. A light dusting of icing sugar looks like Christmas magic dust!

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Pro Tips for Making Christmas No-Bake Cheesecake Slab Recipe

Use the parchment overhang: It makes removing the cheesecake a breeze, trust me—I’ve skipped this step and it ended in disaster!
Keep cream super cold: Cold cream whips better and faster, so always keep it refrigerated until right before use.
Don’t over-mix the cream cheese: Just beat it until smooth, then fold in the whipped cream—less air bubbles mean prettier slices.
Reheat gelatin gently: If your gelatin solidifies before folding into the batter, a quick 5-second zap helps keep it liquid without cooking the mix.

How to Serve Christmas No-Bake Cheesecake Slab Recipe

This image shows a close-up of a cheesecake with two main layers on a white marbled surface: a thick, crumbly brown crust at the bottom and a creamy, smooth off-white cheesecake layer above it. The top is decorated with fresh red raspberries, dark red cherries, green sprigs of rosemary dusted with powdered sugar, and bright orange slices arranged in a row. The background is softly blurred with a warm tone, emphasizing the rich colors and textures of the cheesecake. Photo taken with an iphone --ar 2:3 --v 7 - Christmas No-Bake Cheesecake Slab, easy holiday cheesecake, festive no-bake dessert, Christmas dessert ideas, creamy cheesecake with berries

Garnishes

I love topping this cheesecake with a colorful mix of fresh berries and cherries—it looks so festive and tastes fresh against the creamy base. Rosemary sprigs add a lovely evergreen aroma, and orange slices bring in that sunny citrus brightness. A dusting of icing sugar on top gives that authentic snowy Christmas vibe that delights guests every time.

Side Dishes

This cheesecake slab pairs beautifully with light, winter-inspired sides like spiced mulled wine, peppermint hot chocolate, or a simple cup of freshly brewed coffee or tea. I also like serving it alongside delicate sugar cookies for another sweet treat that complements its texture.

Creative Ways to Present

When I’m serving this for a holiday party, I sometimes cut the slab into smaller rectangles and place them on individual festive plates with a drizzle of berry coulis or chocolate sauce. Adding little sprigs of mint or dusting edible gold flakes makes it extra special for guests and kids alike. If you’re gifting, wrap individual slices in parchment paper tied with twine—it’s both thoughtful and adorable!

Make Ahead and Storage

Storing Leftovers

Any leftover cheesecake should be tightly wrapped with plastic wrap or stored in an airtight container in the fridge. It stays fresh for up to 3 days, but honestly, it rarely lasts that long at my place! Just be sure to keep it covered, so it doesn’t absorb any fridge odors.

Freezing

I’ve had good success freezing the cheesecake slab before decorating. Wrap it tightly in foil and plastic wrap for protection. When you’re ready to enjoy, thaw it overnight in the fridge and decorate fresh before serving. Freezing after decorating is less successful because the fresh berries and whipped cream don’t freeze well.

Reheating

This cheesecake is best served chilled, so reheating isn’t typically needed. If you prefer it slightly less cold, let it sit at room temperature for 15-20 minutes before slicing—it softens just enough for melt-in-the-mouth bites!

FAQs

Can I use a different type of biscuit for the crust?

Absolutely! While Biscoff biscuits give a nice spiced flavor, you can substitute digestives, graham crackers, or Marie biscuits. Just make sure they’re plain and not covered in chocolate or cream-filled, so the crust binds well with the butter.
What if I don’t have gelatin? Can I still make this cheesecake?

Gelatin is key for the no-bake cheesecake to set properly. Without it, the filling won’t firm up well. If you can’t use gelatin, you might want to explore recipes that use agar-agar as a vegetarian alternative, but note the texture changes slightly.
How long should I chill the cheesecake before serving?

For the best texture, chill your cheesecake slab for at least 12 hours or overnight. This ensures the gelatin fully sets and the flavors meld beautifully.
Can I make this cheesecake in a different shape or size pan?

Definitely! The recipe works in any pan, though the thickness will vary with size. Just be mindful to adjust chilling time if you use a thinner slab or a smaller mold.
How can I stabilize the whipped cream for decorating ahead of time?

I learned that adding a bit of gelatin to your whipped cream while whipping helps keep it stable for 2-3 days, perfect if you want to decorate your cheesecake ahead. Just bloom and melt your gelatin and add it halfway through whipping the cream.

Final Thoughts

When I first tried this Christmas No-Bake Cheesecake Slab Recipe, I was amazed at how simple yet impressive it felt. It’s one of those recipes you can whip up without stress, but it looks and tastes like you put in way more work. The balance of creamy filling, crisp spiced crust, and fresh festive decorations hits all the right notes for holiday cheer. You’ll love how it keeps well, feeds a crowd, and gets rave reviews every time. I can’t recommend it enough—go ahead and make this your new holiday tradition!