Name: Chocolate Spritz Cookies with Chocolate Drizzle Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (226 grams) butter, softened to room temperature; ¾ cup (150 grams) granulated sugar; ½ teaspoon salt; 1 large egg; 1 teaspoon vanilla extract; 2 ⅓ cups (282 grams) all-purpose flour; ¼ cup cocoa powder; 8 ounces semi-sweet chocolate; 1-2 tablespoons sprinkles (optional)

If you’re craving a cookie that’s both charming and absolutely indulgent, then you’re in the right place. I’m super excited to share my Chocolate Spritz Cookies with Chocolate Drizzle Recipe — a fan-freaking-tastic treat that brings together buttery spritz cookies with a rich chocolate twist you’ll adore. Whether it’s for the holidays, a cozy afternoon snack, or just because, these cookies are sure to impress and satisfy that sweet tooth.

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Why You’ll Love This Recipe

Perfect Texture: These cookies have that classic buttery snap from spritz dough with a subtle cocoa background that’s simply irresistible.
Chocolate Drizzle Magic: The melt-and-drizzle chocolate topping adds a decadent finish and makes each bite melt in your mouth.
Customizable and Fun: You get to choose your cookie press designs and can top with sprinkles to make these cookies uniquely yours.
Kid-Friendly & Crowd-Pleasing: I’ve served these at family gatherings and they’re always the first to disappear!

A white plate filled with three types of dark brown chocolate cookies arranged neatly. On the left and right sides are flower-shaped cookies with petal details, some partially dipped in dark chocolate and decorated with red, green, and white round sprinkles. The middle of the plate has star-shaped cookies with pointed edges, half covered in dark chocolate and sprinkled with multicolored round sprinkles. In the center and right are small round twisted cookies drizzled with dark chocolate and some dipped halfway with golden square sprinkles. The plate is on a white marbled surface with a beige textured cloth next to it. Photo taken with an iphone --ar 2:3 --v 7 - Chocolate Spritz Cookies with Chocolate Drizzle, chocolate spritz cookies, chocolate cookies, spritz cookie recipes, chocolate treats

Ingredients You’ll Need

Each ingredient in this Chocolate Spritz Cookies with Chocolate Drizzle Recipe has a purpose — from the creamy butter that forms the cookie’s base to the rich cocoa powder that amps up the chocolate flavor. I always recommend using high-quality butter and chocolate for the best results. Let’s break down what you’ll want on your shopping list.

Flat lay of a few small cubes of pale yellow softened butter, a small white ceramic bowl filled with white granulated sugar, a small white ceramic bowl with fine light brown cocoa powder, a small white ceramic bowl holding all-purpose flour, one large whole egg with a clean shell, a small white ceramic bowl containing amber vanilla extract, a small white ceramic bowl filled with smooth semi-sweet dark chocolate chunks, and a small white ceramic bowl of colorful round sprinkles, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Chocolate Spritz Cookies with Chocolate Drizzle, chocolate spritz cookies, chocolate cookies, spritz cookie recipes, chocolate treats

Butter: Use unsalted, softened butter for rich flavor and that perfect dough texture.
Granulated Sugar: This helps with sweetness and creates a nice texture in the cookie.
Salt: Just a pinch enhances all the flavors beautifully.
Large Egg: Acts as a binder, giving the dough structure.
Vanilla Extract: Adds a warm, aromatic depth that balances the chocolate.
Flour: All-purpose flour works well to create that tender yet sturdy cookie.
Cocoa Powder: Unsweetened cocoa brings a rich chocolate base without overwhelming sweetness.
Semi-sweet Chocolate: For melting and drizzling — the heart of the chocolate drizzle.
Sprinkles (optional): Because who doesn’t love a little colorful fun on their cookies?

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Chocolate Spritz Cookies with Chocolate Drizzle Recipe is so adaptable. Over the years, I’ve played around with different variations that make it fun and fit different occasions. Feel free to mix and match based on what you have or the flavors you prefer!

Sprinkle Swap: My kids adore adding rainbow sprinkles or even crushed peppermint during the holidays — it adds a festive flair and crunch!
Flavor Boost: Sometimes I add a teaspoon of espresso powder to the dough for a subtle mocha hint that pairs perfectly with the chocolate drizzle.
Dairy-Free Version: Swap butter for a plant-based alternative and use dairy-free chocolate for a delicious vegan-friendly treat.
Nutty Touch: Add a handful of finely chopped toasted nuts inside the dough or sprinkle on top before baking for an unexpected crunch.

How to Make Chocolate Spritz Cookies with Chocolate Drizzle Recipe

Step 1: Prep and Mix Your Dough

Start by preheating your oven to 350°F — I always like to have my oven fully heated so the cookies bake evenly. Line your baking sheets with a silicone baking mat; trust me, it makes removing those delicate spritz cookies so much easier than parchment paper. Then, cream together the softened butter and granulated sugar in a stand mixer fitted with the paddle attachment for about 2 minutes until light and fluffy. You’ll see the mixture get pale and smooth, which is exactly the texture you want!

Step 2: Incorporate the Wet Ingredients

Next, add the salt, egg, and vanilla extract to your creamed butter mixture and beat until just combined. The egg adds moisture and helps the cookies hold shape, so don’t skip it. Mixing too fast at this point can splash your bowl, so keep the speed medium to low.

Step 3: Blend in Your Dry Ingredients

In a separate bowl, whisk together the flour and cocoa powder to ensure the cocoa is evenly distributed — this is a trick I learned that prevents patchy spots of chocolate in the dough. Gradually add this dry mix to your wet ingredients and beat on low until just combined. Over-mixing can make the cookies tough, so slow and steady wins the race here!

Step 4: Shape and Bake Your Cookies

Transfer the dough to your cookie press and fit it with your favorite pattern. I love using the classic swirl shape, but there are so many fun options to try. Press the cookies onto the lined baking sheet, spacing them about 2 inches apart to give them room to spread slightly. If you’re feeling extra festive, sprinkle colored sprinkles right on top before baking. Bake for 7-9 minutes, just until the edges and bottoms are lightly golden—watch closely so you don’t overbake!

Step 5: Cool and Drizzle with Chocolate

Once out of the oven, let your spritz cookies cool on the baking sheet for about 5 minutes — this helps them set so they don’t break when you transfer them to a cooling rack. Now, melt your semi-sweet chocolate either with a double boiler method or carefully in the microwave (my go-to is the microwave in short bursts, stirring in between). Feel free to fully dip your cookies, half-dip, or drizzle the chocolate over the top with a spoon — I often mix it up depending on my mood. Add sprinkles while the chocolate is still wet for that extra pop of color.

Step 6: Let the Chocolate Set

Place the chocolate-coated cookies on a lined cookie sheet and let them sit at room temperature until the chocolate hardens. If you’re in a hurry, pop them into the fridge for about 15 minutes to speed up the process. Once set, they’re ready to enjoy — and believe me, they disappear fast!

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Pro Tips for Making Chocolate Spritz Cookies with Chocolate Drizzle Recipe

Use Room Temperature Butter: It blends easier and traps more air, resulting in lighter cookies.
Don’t Overfill the Cookie Press: Overfilled chambers can make the dough uneven and affect cookie shapes.
Watch Your Bake Time: Since spritz cookies are thin, they can easily overbake—aim for just golden edges.
Be Patient with Cooling: Let cookies cool properly before dipping to avoid melting the chocolate drizzle.

How to Serve Chocolate Spritz Cookies with Chocolate Drizzle Recipe

A rectangular metal cooling rack holds four rows of cookie shapes arranged neatly, set on a white marbled surface. The top and fifth rows feature chocolate tree-shaped cookies with half coated in dark chocolate and decorated with small white and gold sprinkles. The second and last rows show flower-shaped cookies with round petals, some drizzled with dark chocolate and topped with colorful red, green, and white round sprinkles. The third row contains flower cookies with detailed petals, plain and uncoated. The fourth row has flower-shaped cookies with a hollow center, half plain and half drizzled with dark chocolate. A white napkin decorated with green Christmas tree prints lies next to the rack, and a white bowl with dark chocolate is visible in the top right corner. photo taken with an iphone --ar 2:3 --v 7 - Chocolate Spritz Cookies with Chocolate Drizzle, chocolate spritz cookies, chocolate cookies, spritz cookie recipes, chocolate treats

Garnishes

I often keep it simple with vibrant sprinkles during the drizzle step — it adds a playful touch that my family loves. For special occasions, powdered sugar light dusting over the cooled drizzle looks stunning and adds a gentle sweetness without overpowering the chocolate.

Side Dishes

These cookies are excellent companions to a classic cup of hot cocoa or a freshly brewed cup of coffee. I’ve also paired them with whipped cream-topped milkshakes during summer dessert parties, which makes for a wonderfully decadent combination.

Creative Ways to Present

I’ve wrapped batches of these cookies in clear cellophane tied with a festive ribbon to gift neighbors and teachers — they always rave about them. For parties, arranging them on doilies or colorful platters keeps things looking fresh and inviting. Another trick I love is stacking a few and tying them with twine for a rustic, homemade gift vibe.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, making sure they’re kept away from sunlight and heat. This way, they stay fresh and delicious for up to a week. I learned the hard way that tossing them in humid spots makes them lose their lovely crispness quickly.

Freezing

Freezing these cookies is a lifesaver when I want to prep in advance. After cooling and setting the chocolate, I place them in a single layer on a parchment-lined tray to freeze for about an hour, then transfer to a freezer bag or container. They keep perfectly for up to a month. When you’re ready, just thaw at room temperature.

Reheating

If you prefer them warm, reheat the cookies in a 250°F oven for 2 to 3 minutes to get that fresh-baked feel without melting the chocolate too much. You can also microwave them in 15–20 second bursts, but watch carefully so the chocolate drizzle doesn’t over-soften.

FAQs

Can I use a different type of chocolate for the drizzle?

Absolutely! While semi-sweet chocolate offers a perfect balance of sweetness and richness, you can use milk chocolate for a sweeter finish or dark chocolate if you prefer a more intense cocoa flavor. Just be sure to melt and drizzle carefully to avoid burning the chocolate.
Do I have to use a cookie press for this recipe?

Using a cookie press is traditional and really helps get those delicate, uniform shapes spritz cookies are known for. However, if you don’t have one, you can pipe the dough using a pastry bag fitted with a star tip or even roll small balls and flatten slightly, but the classic look suits this recipe best.
Can I make these cookies ahead of time?

Yes, these cookies freeze well and can be made ahead. Just be sure to store them properly in airtight containers to maintain freshness, and add the chocolate drizzle fresh after thawing if you want the best texture.
Why do my spritz cookies sometimes spread too much?

Over-spreading usually happens if the dough is too warm or if your oven temp is too low. Make sure your butter is softened but not melty, chill the dough if needed, and confirm your oven heats accurately with an oven thermometer.

Final Thoughts

Honestly, I absolutely love how this Chocolate Spritz Cookies with Chocolate Drizzle Recipe turns out every single time. It’s a recipe that’s brought smiles to my family and friends, and I’m confident you’ll enjoy baking and sharing it just as much. Spritz cookies might seem fancy, but with this straightforward approach, you’ll find yourself making them often—just be warned, they might become your new favorite go-to cookie!