Description
Indulge in the rich, velvety goodness of Chocolate Gravy, a Southern-inspired treat that transforms ordinary biscuits into a decadent breakfast or dessert. This easy-to-make sauce combines cocoa, sugar, and milk for a luxurious pour-over that will satisfy any chocolate lover’s cravings.
Ingredients
Units
Scale
- 2/3 cup granulated sugar (133g)
- 1/4 cup all-purpose flour (30g)
- 1/4 cup cocoa powder (25g)
- 2 cups whole milk (480ml)
- 2 tablespoons unsalted butter, cubed
- 1 teaspoon vanilla extract
- Biscuits for serving
Instructions
- Combine dry ingredients:
In a medium, heavy-bottomed saucepan, whisk together the sugar, flour, and cocoa powder until well combined. This ensures even distribution of flavors and prevents lumps in the final gravy. - Add milk:
Gradually whisk in the whole milk until the mixture is almost smooth. Be sure to incorporate all the dry ingredients, scraping the bottom and sides of the pan. - Cook the gravy:
Place the pot over medium heat and cook for 5 to 7 minutes, whisking occasionally. As the mixture heats, it will begin to thicken. Continue cooking until it bubbles and reaches a gravy-like consistency. - Finish cooking:
Once the mixture is bubbling, continue to cook for 1 more minute, whisking constantly. This final minute ensures the flour is fully cooked and the gravy reaches the perfect thickness. - Add butter and vanilla:
Remove the pan from the heat and stir in the cubed butter and vanilla extract. Keep stirring until the butter is completely melted and incorporated, creating a glossy finish. - Serve:
Pour the hot chocolate gravy over freshly baked biscuits and serve immediately for the best taste and texture.
Notes
- For a more complex flavor, add a pinch of salt to balance the sweetness and enhance the chocolate notes.
- A heavy-bottomed, cast-iron skillet can be used as an alternative cooking vessel.
- Stir the gravy frequently during cooking to prevent scorching and ensure even heating.
- Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 Serving
- Calories: 150
- Sugar: 20g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
