Name: Chocolate Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Southern American
Ingredients: ⅔ cup granulated sugar (133g); ¼ cup all-purpose flour (30g); ¼ cup cocoa powder (25g); 2 cups whole milk (480ml); 2 tablespoons unsalted butter, cubed; 1 teaspoon vanilla extract; Biscuits for serving

Prepare yourself for a taste of Southern comfort that’s bound to make your taste buds dance! This Chocolate Gravy Recipe is a sweet, indulgent treat that’s perfect for lazy weekend mornings or when you need a pick-me-up. It’s surprisingly easy to whip up and pairs beautifully with warm, fluffy biscuits.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for those mornings when you want something special without spending hours in the kitchen.
Versatile: While it’s traditionally served over biscuits, you can drizzle this chocolatey goodness over pancakes, waffles, or even ice cream!
Crowd-Pleaser: Kids and adults alike will love this unique twist on gravy. It’s sure to become a family favorite in no time.

Ingredients You’ll Need

Sugar: The sweet foundation of our gravy, providing just the right amount of sweetness.
Flour: Acts as a thickening agent, giving the gravy its perfect consistency.
Cocoa Powder: The star of the show, bringing rich chocolate flavor to every bite.
Whole Milk: Creates a creamy base for our gravy. Use full-fat for the best texture.
Butter: Adds a velvety smoothness and helps round out the flavors.
Vanilla Extract: Enhances the chocolate flavor and adds depth.
Biscuits: The perfect vehicle for soaking up all that chocolatey goodness!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spice it up: Add a pinch of cinnamon or a dash of cayenne for a Mexican hot chocolate twist.
Nutty delight: Stir in some chopped nuts or a spoonful of peanut butter for added texture and flavor.
Fruity fusion: Add a handful of fresh berries or a spoonful of raspberry jam for a fruity kick.

How to Make Chocolate Gravy

Step 1: Mix Dry Ingredients

In a medium, heavy-bottomed saucepan, whisk together the sugar, flour, and cocoa powder. This ensures no lumps in your gravy.

Step 2: Add Milk

Gradually whisk in the whole milk until the mixture is almost smooth. Don’t worry if there are a few small lumps; they’ll cook out.

Step 3: Cook the Gravy

Place the pot over medium heat. Cook for 5 to 7 minutes, whisking occasionally. You’ll notice the mixture start to thicken and bubble.

Step 4: Thicken

Once bubbling, continue cooking for 1 more minute, whisking constantly. This is crucial for achieving the perfect consistency.

Step 5: Add Butter and Vanilla

Remove the pan from heat. Stir in the butter and vanilla extract until the butter is completely melted and incorporated.

Step 6: Serve

Pour your warm chocolate gravy over freshly baked biscuits and enjoy!

Pro Tips for Making the Recipe

Use a whisk instead of a spoon for smoother gravy.
Don’t rush the cooking process. Patience yields the perfect consistency.
If your gravy is too thick, thin it out with a splash of warm milk.
For extra richness, use half-and-half instead of whole milk.

How to Serve

Chocolate gravy is traditionally served over warm, flaky biscuits. However, don’t let tradition limit you! Try it over:

Pancakes or waffles for a decadent breakfast
Pound cake or angel food cake for a quick dessert
Vanilla ice cream for a hot fudge-like treat
Fresh strawberries for a chocolate-covered fruit experience

Make Ahead and Storage

Storing Leftovers

Store cooled chocolate gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, stirring frequently. Add a splash of milk if needed to thin it out.

Freezing

While it’s best enjoyed fresh, you can freeze chocolate gravy for up to 1 month. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use non-dairy milk?
Yes, you can use almond milk or oat milk for a dairy-free version. The consistency might be slightly different, but it will still be delicious.

Is chocolate gravy just chocolate pudding?
No, chocolate gravy is thinner than pudding and is specifically designed to be poured over biscuits or other baked goods.

Can I make this recipe ahead of time?
While it’s best served fresh, you can make it ahead and reheat gently, adding a splash of milk if needed to thin it out.

What if my gravy is too thin?
If your gravy is too thin, continue cooking it for a few more minutes. It will thicken as it cools as well.

This Chocolate Gravy Recipe is a delightful twist on traditional breakfast fare. It’s quick, easy, and utterly delicious. Whether you’re looking to treat your family to a special breakfast or impress guests with a unique dish, this recipe is sure to do the trick. So grab your whisk, heat up that stove, and get ready to indulge in a truly Southern delight!