Prepare yourself for a taste of Southern comfort that’s bound to make your taste buds dance! This Chocolate Gravy Recipe is a sweet, indulgent treat that’s perfect for lazy weekend mornings or when you need a pick-me-up. It’s surprisingly easy to whip up and pairs beautifully with warm, fluffy biscuits.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for those mornings when you want something special without spending hours in the kitchen.
  • Versatile: While it’s traditionally served over biscuits, you can drizzle this chocolatey goodness over pancakes, waffles, or even ice cream!
  • Crowd-Pleaser: Kids and adults alike will love this unique twist on gravy. It’s sure to become a family favorite in no time.

chocolate gravy recipe

Ingredients You’ll Need

  • Sugar: The sweet foundation of our gravy, providing just the right amount of sweetness.
  • Flour: Acts as a thickening agent, giving the gravy its perfect consistency.
  • Cocoa Powder: The star of the show, bringing rich chocolate flavor to every bite.
  • Whole Milk: Creates a creamy base for our gravy. Use full-fat for the best texture.
  • Butter: Adds a velvety smoothness and helps round out the flavors.
  • Vanilla Extract: Enhances the chocolate flavor and adds depth.
  • Biscuits: The perfect vehicle for soaking up all that chocolatey goodness!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

  • Spice it up: Add a pinch of cinnamon or a dash of cayenne for a Mexican hot chocolate twist.
  • Nutty delight: Stir in some chopped nuts or a spoonful of peanut butter for added texture and flavor.
  • Fruity fusion: Add a handful of fresh berries or a spoonful of raspberry jam for a fruity kick.

How to Make Chocolate Gravy

Step 1: Mix Dry Ingredients

In a medium, heavy-bottomed saucepan, whisk together the sugar, flour, and cocoa powder. This ensures no lumps in your gravy.

Step 2: Add Milk

Gradually whisk in the whole milk until the mixture is almost smooth. Don’t worry if there are a few small lumps; they’ll cook out.

Step 3: Cook the Gravy

Place the pot over medium heat. Cook for 5 to 7 minutes, whisking occasionally. You’ll notice the mixture start to thicken and bubble.

Step 4: Thicken

Once bubbling, continue cooking for 1 more minute, whisking constantly. This is crucial for achieving the perfect consistency.

Step 5: Add Butter and Vanilla

Remove the pan from heat. Stir in the butter and vanilla extract until the butter is completely melted and incorporated.

Step 6: Serve

Pour your warm chocolate gravy over freshly baked biscuits and enjoy!

Pro Tips for Making the Recipe

  • Use a whisk instead of a spoon for smoother gravy.
  • Don’t rush the cooking process. Patience yields the perfect consistency.
  • If your gravy is too thick, thin it out with a splash of warm milk.
  • For extra richness, use half-and-half instead of whole milk.

How to Serve

Chocolate gravy is traditionally served over warm, flaky biscuits. However, don’t let tradition limit you! Try it over:

  • Pancakes or waffles for a decadent breakfast
  • Pound cake or angel food cake for a quick dessert
  • Vanilla ice cream for a hot fudge-like treat
  • Fresh strawberries for a chocolate-covered fruit experience

Make Ahead and Storage

Storing Leftovers

Store cooled chocolate gravy in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a saucepan over low heat, stirring frequently. Add a splash of milk if needed to thin it out.

Freezing

While it’s best enjoyed fresh, you can freeze chocolate gravy for up to 1 month. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use non-dairy milk?
Yes, you can use almond milk or oat milk for a dairy-free version. The consistency might be slightly different, but it will still be delicious.

Is chocolate gravy just chocolate pudding?
No, chocolate gravy is thinner than pudding and is specifically designed to be poured over biscuits or other baked goods.

Can I make this recipe ahead of time?
While it’s best served fresh, you can make it ahead and reheat gently, adding a splash of milk if needed to thin it out.

What if my gravy is too thin?
If your gravy is too thin, continue cooking it for a few more minutes. It will thicken as it cools as well.

This Chocolate Gravy Recipe is a delightful twist on traditional breakfast fare. It’s quick, easy, and utterly delicious. Whether you’re looking to treat your family to a special breakfast or impress guests with a unique dish, this recipe is sure to do the trick. So grab your whisk, heat up that stove, and get ready to indulge in a truly Southern delight!

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Chocolate Gravy Recipe

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  • Author: Stacy Corbo
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Sauces-condiments
  • Method: Stovetop
  • Cuisine: Southern American

Description

Indulge in the rich, velvety goodness of Chocolate Gravy, a Southern-inspired treat that transforms ordinary biscuits into a decadent breakfast or dessert. This easy-to-make sauce combines cocoa, sugar, and milk for a luxurious pour-over that will satisfy any chocolate lover’s cravings.


Ingredients

Units Scale
  • 2/3 cup granulated sugar (133g)
  • 1/4 cup all-purpose flour (30g)
  • 1/4 cup cocoa powder (25g)
  • 2 cups whole milk (480ml)
  • 2 tablespoons unsalted butter, cubed
  • 1 teaspoon vanilla extract
  • Biscuits for serving

Instructions

  1. Combine dry ingredients:
    In a medium, heavy-bottomed saucepan, whisk together the sugar, flour, and cocoa powder until well combined. This ensures even distribution of flavors and prevents lumps in the final gravy.
  2. Add milk:
    Gradually whisk in the whole milk until the mixture is almost smooth. Be sure to incorporate all the dry ingredients, scraping the bottom and sides of the pan.
  3. Cook the gravy:
    Place the pot over medium heat and cook for 5 to 7 minutes, whisking occasionally. As the mixture heats, it will begin to thicken. Continue cooking until it bubbles and reaches a gravy-like consistency.
  4. Finish cooking:
    Once the mixture is bubbling, continue to cook for 1 more minute, whisking constantly. This final minute ensures the flour is fully cooked and the gravy reaches the perfect thickness.
  5. Add butter and vanilla:
    Remove the pan from the heat and stir in the cubed butter and vanilla extract. Keep stirring until the butter is completely melted and incorporated, creating a glossy finish.
  6. Serve:
    Pour the hot chocolate gravy over freshly baked biscuits and serve immediately for the best taste and texture.

Notes

  • For a more complex flavor, add a pinch of salt to balance the sweetness and enhance the chocolate notes.
  • A heavy-bottomed, cast-iron skillet can be used as an alternative cooking vessel.
  • Stir the gravy frequently during cooking to prevent scorching and ensure even heating.
  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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